Fredybeans

9.1

Jaune soutenu
Nez frais et délicat et profond
Bouche dense frais et pourtant concentré fiable sur de beaux amers et sans aucun bois — 6 years ago

Elyse Lambert

9.4

Note de tabac et de sous-bois,, vieux cuir, nez encore bien vivant.tanins patinés, superbe élégance, encore solide.1980 — 7 years ago

Benoit Miquel

9.6

Première fois que je bois un vin de cette classe! Magnifique.... — 8 years ago

Jonathan Kozaczuk

9.2

This was a pleasant recommendation from the local wine shop. Although 2005 is the more well-appreciated Bordeaux vintage, the 2006 is still worth visiting. It's retained a bit of fruit but it's really the secondary flavors that are coming along. On top of the black cherry and dark berry, there are earthy, menthol accents with some candied walnut and mocha in the mix as well. Solid acidic backbone. Paired well with lean red meat. — 8 years ago

Jimmy Smith

Director, West and North London Wine School

9.1

Ironclad 10: quote a lot of red fruits, plummy, cherry, sous Bois, autumnal notes, leather. Quite juicy, very elegant, good acids, plum, cherry, and only a smudge of mineral, gravel, oak cedAr finish. Very good style — 10 years ago

Steve Hersh

10

2005, one of my favorites — 11 years ago

Mike Ramos

8.9

Bold Wine. Very woody?! I like it — 6 years ago

GabWine

8.9

Color : Red
Wine estate : Château Petit-Village
Designation : Pomerol
Name : Le Jardin de Petit-Village
Country : France
Vivino : 4/5
Note : This Jardin de Petit-Village is a very nice wine. Essentially composed of Merlot, we are on a dark purplish robe. On the nose, aromas of berries, currants, raspberries, blackberries. In the mouth, spices develop with a suppleness of tannins and a length on the prune.
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Ce Jardin de Petit-Village est un vin très sympathique. Essentiellement composé de Merlot, nous sommes sur une robe sombre violacée. Au nez, des arômes de fruits des bois, groseilles, framboises, mûres. En bouche, des épices se développent avec une souplesse des tannins et une longueur sur le pruneau.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago

Fredybeans

9.2

Rubis avec une légère évolution
Nez poivron mur de cuir et d épices une floralite vient avec l air
Bouche texture diabolique par sa délicatesse mais petit évolution prématurée en finale cuir et sous bois en finale — 8 years ago

with picolator and El

Charles Saumade

9.1

La robe de ce vin est très sombre, superbe. Le premier nez révèle des arômes de fruits rouges. Après agitation, des arômes de sous-bois très prononcés apparaissent. En bouche, la rondeur est impressionnante. Le sous-bois, les fruits rouges, le café et le chocolat ressortent. Quel vin ! — 9 years ago

Boris Marquet

9.5

Petit Cabernet Sauvignon de bonne factures. Rapport qualité prix au top ! Smooth avec du corps — 10 years ago

Jay Kline

9.3

Delicious. Very Bordeaux like. Currants and some forest fruits. A bit of green bell pepper. Some sous bois. Perfect age for this — 11 years ago

with Tom

Bill Wilson

8.9

Very good, dark flavorful berry with slightly fruit follow — 7 years ago

Double Pound

9.0

Lively, good stank. — 7 years ago

George Booth

9.0

Had the most wonderful Christmas dinner in Halkirk, Hillary made a great selection of sides to go with the Christmas turkey and the Saint-Êmilion was just perfect. — 8 years ago

Greg Wright

9.6

Outstanding pedigree here. Tannins have softened and acidity is well balanced. There is thus ethereal quality of cherry liqueur, cassis and sous bois character . A wine that has started to develop tertiary notes and still has many years of life ahead of it! — 8 years ago

Pazzu Zu

9.4

1967 Graves still kicking that sous bois and fur. I really love what they do in this unique bordeaux sub-region. — 9 years ago

A.V L

9.0

Petit gout de bois, tres bon! — 11 years ago