Meg Herring

9.2

Bdx in a New World style. Not necessarily my favorite but it checks all the boxes for a very good wine. Don’t drink yet — hold at least 5 more years. — 7 years ago

Dimes

8.9

Light for a Malbec. Good summer red though, cmon Aguero — 8 years ago

Nakajeem

9.0

Slightly sweet — 8 years ago

Kevin Ortzman

9.1

This is an outstanding expression of Merlot. A medley of mixed berries (black currant, raspberry, strawberry) with a strong wet forest floor (perhaps barnyardish) and light graphite w/ tobacco and notes of dark chocolate (yes, complex). — 8 years ago

Jalyn Warren

9.5

Not as earthy as most Merlots. Low tannins. Almost sweet. Light blackberries. — 9 years ago

Cyrus

9.5

A modern style Cru Bourgeois exactly as it should be. Bravo. — 10 years ago

Glenn Micallef

9.0

Nice fruity red wine — 10 years ago

Tony Hunt

9.0

Gorgeous red Spanish wine. Can almost taste the deep red passion and the hard worked earth. I love this wine. Very full bodied 2005. Drink it now or also I imagine it will age nicely as presumably it has already begun to do so. — 10 years ago

Dave Schneider

9.1

Wet earth perfumed nose — 11 years ago

Andy Povolish

9.5

Huge delicious red! Lots of figs. A great bargain for 19 at ABC. — 13 years ago

Riyaz Bhaiwala

9.0

From neighbors, the Hangs — 7 years ago

Michael H

8.9

Not bad - not polished but nice enough — 7 years ago

Kathryn Buckler

10

Delicious and SO refreshing. — 8 years ago

Anthony Lantz

9.1

A perfect pairing with our broiled branzino dinner. Smooth and not too acidic. — 8 years ago

with Sarah

Moe

8.9

CS, M
濃い黒系果実
丸みのあるタンニン
程よい酸味 — 9 years ago

Andrew Higgs

9.2

Lots of sediment in the bottle, but after decanting a fantastic rich and fruity red with a oaky edge. — 10 years ago

Vin d’Ottawa

9.2

A blend of 80% tannat grapes. Hits hard but smooths out as you sip. — 10 years ago

Ker Stef

9.5

2007, tanins exprimés avec perfection — 10 years ago

Tom Riley

8.9

Despite the cool red and black fruit and hints of damp earth, there is no escaping the element of new oak. Now I wonder if I should have left this vibrant, tightly coiled wine for a few more years. Dang it. — 11 years ago

Marcin Jasinski

9.0

Had with Laila, was great. — 13 years ago

Anshul Bhide

9.5

Alcohol - Medium +, Acid - Low medium, Body - Full bodied Sugar - low, — 7 years ago

Bethany

9.0

F+R - very fresh and pleasant with a hint of weight due to not drinking young — 8 years ago

Fredybeans

8.9

Un beau pourpre fonce
Nez sur le cacao la cerise noire le ciste et un boisé cacaoté
Bouche ample mais avec un pointe d amertume liée a la chauffe du bois
Finale assez longue sur les fruits noirs et les epices et le cacao — 8 years ago

Mike Barthel

9.3

Very dry! Drinkable as hell. (On Courtney and Jon's patio.) — 9 years ago

Matthias Gassner

9.6

Very very mineralic - like biting into slatestone.
+ Jammy fruit, vanilla, coffee, tobacco
Long finish, very great, rustic introduction to priorat — 9 years ago

David Kebrdle

9.0

Crowd pleaser from Morroco — 10 years ago

Xavi Clarà

9.5

Quln sauternes! Pur equilibri — 10 years ago

Gustavo Martin

8.9

Elegant, soft tannins, do not keep nose promise in mouth... — 10 years ago

Saori Uchimura

8.9

6000本限定
メルロ100% — 11 years ago

Ecco Ecco

9.8

The Ritz restaurant £70 — 12 years ago