Приятное томное сбалансированное — 8 years ago
A superbly balanced wine - extra brut leaves the acidity more pronounced which gives excellent tension. Pretty floral aromatics, with a yeastiness adding depth and length. — 8 years ago
À son apogée , une très belle harmonie — 8 years ago
Dark red raspberries, plums — 9 years ago
Alluring aromas of ripe black cherries, blackberries, bay spice and slight earthy terroir. On the front palate lush and concentrated with broad flavors of ripe strawberry and raspberry fruits. Structured acidity, round and mouth filling, will lead to a long warm finish. — 9 years ago
Nice, medium body. Easy drinking. — 10 years ago
New Year's Eve treat — 10 years ago
Nice fatty wine with not to much acidity — 8 years ago
Lovely brad and beautiful balance. Acidity, fruit sweetness and length all in tune. One of the nicest Rose Champagnes I have had. — 8 years ago
Very velvety nice berry-infused taste! — 8 years ago
A date with these two. The wine was lovely — 8 years ago
Light bodied, tart fruits, cherries, strawberries, raspberries, cranberries red licorice and earthy notes. — 8 years ago
Absolutely delicious !! Sometimes you wait for a special occasion and sometimes you realize life, love, friendship and sister-in-laws are a special occasion. Love you Meas. Cheers to John! — 9 years ago
Fresh, on the natural side. — 9 years ago
Something we picked up in SF and drank on our way to Napa. — 9 years ago
2012 Pinot noir. Nice fruit. — 9 years ago
Got a half bottle of this for about $13 at Total Wine — 10 years ago
Quite the tasty Zin -- full bodied for sure and a little bit spicy as a good Zin can be, but flavor profiles that hint more of a syrah than classic big zin. A keeper! — 8 years ago
Intense fruit, soft tannis, and a deep violet red colour Aroma of raspberries dark fruit — 8 years ago
Very well rounded, not too sweet. But also not very complicated. — 8 years ago
Good bottle to start with. Rather on the sweet side — 8 years ago
Good wine. Bought for 12€. Had with ribs — 9 years ago
Cracking into the new grower club bubbles! — 9 years ago
2011 "big fat red" sharp crisp scent when first opened but makes your mouth water after the first sip crawls out of the glass into your mouth — 9 years ago
Started a little funky with some Brett character, but that quickly blew off revealing some nice earthy and garrigue tones. Cassis and bramble fruit. After some air, really enjoyed this. — 9 years ago
Love this. Earthy leather meets raspberry love. — 10 years ago
delicious and reasonably priced biodynamic red — 10 years ago
Michael Meagher MS
Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille
Lectured on sparkling wine and food pairing at UNH tonight and this was the winning wine of the session. Delicious, nutty and fresh. — 7 years ago