Great with boiled shrimp at lunch — 5 years ago
Made in Bordeaux but played like a Burgundy. Ripe fruit, rich texture, fine barrel integration, holding its pants even at a temperature around 10-12c.. considerable length - over 20 seconds. Price as jumped since last vintage, so did the quality. This wine can bluff a Burgundy amateur in blind tasting that's for sure; it does feel like a wine from Puligny. — 6 years ago
Fresh, young take on a Rhone blend. — 7 years ago
Quite the tasty Zin -- full bodied for sure and a little bit spicy as a good Zin can be, but flavor profiles that hint more of a syrah than classic big zin. A keeper! — 8 years ago
Intense fruit, soft tannis, and a deep violet red colour Aroma of raspberries dark fruit — 8 years ago
Dry and bold with a lingering finish. Oak, tart cherries, and a hint of something that reminds me of really good olive brine. — 4 years ago
Smooth Malbec, with blackberry notes and mild tannin, at the Explorateur Restaurant in Boston — 4 years ago
Great easy drinking red wine. Very well balanced! — 5 years ago
Beautiful golden color. Crushable. — 6 years ago
Lovely brad and beautiful balance. Acidity, fruit sweetness and length all in tune. One of the nicest Rose Champagnes I have had. — 8 years ago
A superbly balanced wine - extra brut leaves the acidity more pronounced which gives excellent tension. Pretty floral aromatics, with a yeastiness adding depth and length. — 8 years ago
Fruit forward and flavors of Cab but smooth like a merlot. Nice combo! — 4 years ago
Had this about a year ago. The Clos Pegase label features Pegasus, painted circa 1890 by the French artist Redon. Pale lemon with aromas of fresh fruit and floral scents. On the palate apple and melon flavors, creamy with pronounced oak and citrus notes. Medium finish, good balance ending with fruit and oak character. Aged well from a year ago. Good value! — 4 years ago
Soooo good! Really different and tasty. — 5 years ago
Crisp, fruity. Fruit forward, astringent. Great w teriyaki salmon. Could age a few more years. At the lake with Wilsons & Tim F. — 7 years ago
Nice fatty wine with not to much acidity — 8 years ago
Приятное томное сбалансированное — 8 years ago
Very velvety nice berry-infused taste! — 8 years ago
Sipping Fine Wine
The Clos Pegase label features Pegasus, painted circa 1890 by the French artist Redon. Pale lemon with aromas of fresh fruit and floral scents. On the palate apple and melon flavors, creamy with pronounced oak and citrus notes. Medium finish, good balance ending with fruit and oak character. Still tasting well. Good value! We just tasted beside a Stags Leap, Pegase won, and it’s $5 cheaper!! Nice!! — 4 years ago