David Rusenko

9.0

Fantastic with sushi — 4 years ago

Margaret Jankowsky

8.9

Delicious! Medium bodied, somewhat dry, almost creamy texture, fruity but not jammy. — 4 years ago

Nick

9.1

Pre Hamilton — 5 years ago

Scott Petrus

9.2

A little more nuance out of this one. The single vineyard allows the spice to meld well with earthy ness of this wine. — 6 years ago

Jim Restrepo

9.0

Very pleasant , mild fruit forward, smooth aftertaste — 6 years ago

Frank Kuo

9.2

Light ruby color with some purple and brown mixed tone. Just a tiny hazy and essentially clear. Nose of sour cherries, berries like raspberries, and a bit cedar. Taste of refreshing acidic raspberry, sour cherries , spice like sage/clove, cola, and some roasted peppers note. Light but balanced. Aftertaste is a bit weak, dominated by the spice note, roasted pepper, a bit cola, and hickory note. Quite an interesting Bordeaux. — 7 years ago

Kazuhiro Kiyokawa

9.2

おーー。
安定のうまさです。 — 8 years ago

John Behrens

9.0

Inky violet red. Green pepper is less prominent and the body is juicier and fruitier than other cheap Bordeaux I've had. Oak age defines this: the tannins are big but silked out considerably, and the aroma and finish are decidedly that pruney oak deal. Part of me likes the sharp raw green pepper thing, but this is much more drinkable. This is a buy-again winner. — 8 years ago

William Lucius

8.9

Slight bricking, still lively and full — 9 years ago

Robin Close

9.2

Light, but increasing peppery bite over time. — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Freaking delicious bottle of St. Emilion — 4 years ago

Darby Mae

8.9

Mmmm a Côt is unlike any other Malbec: fresh, fragrant, light with a touch of earth. The terroir is undeniable. — 4 years ago

Jay Kline

9.2

First time drinking Xavier’s wines and I’m really impressed. Stone fruit, apricot, peach, pineapple, white flowers...and continues to open with air and comes up to temp. Really delicious and reminds me a bit of Sandlands Chenin. — 5 years ago

Chris Plance

9.0

This 2015 is a great value. A little thin mid palate, but a very good bordeaux representation for around $20 USD — 6 years ago

Alex Gordon

9.7

Smooth and delicious. Still tons of legs. — 6 years ago

Ellen Clifford

9.2

Oh mygosh on a scale of one to pastille heaven I might rate this as an eight point nine plus, a few bonus unofficial point stops in a swamp of bramble and raspberry bush. A ripe swamp.,Love it. It could be I am a gamay nut but I dug this heartily. If I were eating steak? Oh no. Not even with a soy sauce-braised tempeh extravaganza. But for sipping, with a pal, with-let me recommend---a nice soft pretzel (welcome to my heavenly LA life) and YAS. That's the stuff — 7 years ago

Anthony L Rostain

8.9

Refined and nicely balanced with full body and rich fragrance — 8 years ago

Mandi McGrath

9.1

Light, a lil fruit and not very sweet. — 9 years ago

K Art

9.0

2009 vintage — 10 years ago

Kristen Polzien

9.8

Incredibly awesome. Yeasty open into true pear, caramelized apple round lush that goes on and on. Decant and let open in future

Gift from Rob's uncle — 10 years ago

Pooneet K

9.0

A nice white burgundy and great value for the price. Somewhat between Chablis and Puligny stylistically, in a nice way. — 4 years ago

Neil Cornish

9.0

Huge black currant. Dark graphite. Really nicely balanced. Rich and silky. — 5 years ago

tim bruinius

9.1

Pear, slate, River stones. Mangosteen. A delight. — 5 years ago

Lindsey Gottschalk

9.0

super floral but also lemony and bright. yes. — 6 years ago

Megan Ryan-Wright

9.1

This smooth, berry blend makes for a wonder night cap after a filling pasta dinner! No bite, very lite in flavor. Great price here in the Ozarks. — 6 years ago

Alicia Cypress

9.2

This is gorgeous. A bit funky on the nose, but the palate is beautiful white flowers, a touch of honeysuckle and a balancing acid. The apples start to show themselves with a bit of air, but they're hardly abundant. — 7 years ago

Ned Gray Creed

8.9

I'd drink that. — 8 years ago

Max Reichwage

8.9

Bright, light, easy to drink, really like the tannin profile, good gamay — 8 years ago

Tannin Wine Bar & Kitchen KC

9.2

This bottle is really pushing the saturation question but remains really focused and expressive. Restrained aromas, full textural. - unfiltered palate. It is top notch Cab Franc in its bass notes. — 9 years ago

David D

9.1

At French Louie, Boerum Hill.
Not super dry but delicious. Alan says "cherry." — 10 years ago