From start to finish just a great tasting wine, fruit in the beginning pepper at the end, I would buy a case now if I could. — 7 years ago
Excellent alternative to Sauternes to go with our foie gras — 8 years ago
Light ruby color with some purple and brown mixed tone. Just a tiny hazy and essentially clear. Nose of sour cherries, berries like raspberries, and a bit cedar. Taste of refreshing acidic raspberry, sour cherries , spice like sage/clove, cola, and some roasted peppers note. Light but balanced. Aftertaste is a bit weak, dominated by the spice note, roasted pepper, a bit cola, and hickory note. Quite an interesting Bordeaux. — 8 years ago
I expected more acidity but this was interesting and easy to drink. — 9 years ago
Smooth like butta. Medium tannin, pretty dry. Nice summer red to drink under the sun. — 9 years ago
Lingonberries, strawberries, leather and wooden tones. Impressive clarity of flavour. Like an autumn day in the woods bottled for my enjoyment. — 10 years ago
Wendie had this at French Louie in Brooklyn. Not too spicy and sweet but not too dry. — 10 years ago
Great petite chateau...... — 12 years ago
Still young but very drinkable Meursault @ £53 that’s one of my favourites at this price point 😉 If you like it more tart/sour now is great but leave 5yrs if you want it to ease 👍
📍 Albert Bichot Meursault Domaine De Pavilon Les Charmes 2015
🦃 Paired w/ Turkey breast, stuffing, sausage meat & veg
🏵 92 points
🍇 Chardonnay
🍷 Straw yellow
👃 Lemon, lime & green apple in minerals w/ white flowers, chalk & a hint of honey, spiced vanilla butter & tropical touch
👄 Med zingy fresh body of slight tart green apple & lemon in dry minerals w/ lime biscuit & a light tropical undertone in med acidity
🎯 Long slight sour green apple & lemon citrus boom w/ a dry lime, slight tropical & mineral finale — 6 years ago
Oh mygosh on a scale of one to pastille heaven I might rate this as an eight point nine plus, a few bonus unofficial point stops in a swamp of bramble and raspberry bush. A ripe swamp.,Love it. It could be I am a gamay nut but I dug this heartily. If I were eating steak? Oh no. Not even with a soy sauce-braised tempeh extravaganza. But for sipping, with a pal, with-let me recommend---a nice soft pretzel (welcome to my heavenly LA life) and YAS. That's the stuff — 8 years ago
Perfect with cheese — 9 years ago
Well balanced. — 9 years ago
2011, au Pavillon des Boulevards, 33000 Bordeaux — 9 years ago
With Alex at Pavillon Des Boulevards, Bordeaux — 9 years ago
Light, a lil fruit and not very sweet. — 10 years ago
Inexpensive and Alice. Big fruit and... Well big everything with great balance. — 10 years ago
Two days before my wedding. Drinking with James. Delicious. — 12 years ago
Just drank a châteauneuf du Pape without knowing. What a beautiful surprise. One of the top 5 wine of my life. Balanced, medium bodied and very tasteful. Incredible! — 8 years ago
(16.5/20) В аромате много ягод чёрной смородины, ежевики, черешни с нотами шоколада и кедра. Высокая кислотность, танины умеренной интенсивности, бархатистые, суховатые. Концентрация во вкусе отстаёт от аромата. В целом, элегантное вино с аккуратными танинами и приятным ягодным ароматом. — 8 years ago
I'd drink that. — 9 years ago
20 years on and still going strong. — 9 years ago
Mineral, no bubble gum here — 9 years ago
Purchased at Silver Lake Wine — 10 years ago
2009 vintage — 11 years ago
Beautiful wine — 12 years ago
13$ medium sweet — 12 years ago
Steven Schoenfeld
Petrol and earth, spice and earth more prominent than fruit on nose. Good tannin and high acid, would shine with fatty meat. Not at all Californian but in a good way (to me). — 6 years ago