Un saint emilion qui me fait penser aux ormes de pez. — 8 years ago
Pale yellow color. Yellow fruit with minerality on the nose. Lemon PEZ candy zestiness and chalkiness. Decent acidity and lingering mineral finish. As an 'acid head', if anything would want even more acidity. Good stuff — 9 years ago
Rock star. Great notes of dark berries, pencil lead, and tobacco. — 9 years ago
Pez vela. Barcelona — 11 years ago
Mmmmmmm yes! — 8 years ago
Delicate red flowers, hint of stewed cherry aroms. Med body. Med plus acidity, Med inensity. Delicate, soft texture, concentrated, finish with little sour cherry. Pretty simple. I thought It was very complex vut it was not. Idiot. I thought it was wine for meditation. — 8 years ago
I love this! Cut grass, pineapple and PEZ candies! — 8 years ago
Cherry pez on the nose and palate bright on acid soft backbonr with a distant green menthol /green charactet ruby red hue slight dried citrus rind fine slightly firm tannins
A young simple wine with good potential to age ovet the next 3 to 5 yrs .... a touch awkward in a good way ... — 9 years ago
Sweet and easy to drink — 9 years ago
Lise had this 11 years ago
Brought this home from France in 2007. Very excited to try it. — 11 years ago
Outside of my wheelhouse but was good totally old word — 8 years ago
Tart and dark red fruit, orange peel, pez notes, forest floor and high acid. Bright, mouthwatering, and complexity keeps you coming back. Really nice! — 8 years ago
French Chardonnay with more mineral than oak but still a tad of the latter. Much more minerals than a California version. — 8 years ago
Dark burgundy in color lively dried red fruit very distant spice dusty aromatics distant candied cherry pez powder medium light body bright acid tannin profile is a little lean med long finish over ripe red fruit on finish..a touch clumsy - if they work out the tannins on the back end this one has a lot of potential — 9 years ago
Muy fácil de beber, con vistas al mar y acompañando un arroz en Pez Vela — 9 years ago
Trop bon! Très équilibré, excellent, notes de poires? — 11 years ago
Pez vela. Barcelona Imre — 11 years ago
Roger Lang
Initial taste: orange rind, bittersweet chocolate, chalky unsweetened pez violet candies, some acid still there...
Nose after 30 min: maple, cinnamon roll, hot chocolate laced with cardamon.
Sum: perfumy, musky, chocolate cordial w/ citris/orange and lime peels, ending with tree bark, eucalyptus, mint and bay leaf to cleanse the palette for the next glass... — 8 years ago