Iwan

9.2

Beautiful, elegant Pinot Noir. Definitely a natural wine in character with some earth and mushroom on the from end, with more pure fruit coming through as it opened up. — 6 years ago

Marina Irgon

10

Amazing natural wine - light, fresh — 6 years ago

Johan Jepson

9.3

So young, bright future. — 7 years ago

Michael Piaker

9.3

29 June 2017. Discovery Wines, New York, NY. — 8 years ago

Ben Atash

9.8

It initially had a muted bouquet, but it blossomed with lovely red fruit. Started flat on the palate with whispers of something great to come. Nonetheless, elegant and refreshing from the start. After 10 minutes or so, it was bursting with blueberries, but they were gone as soon as they arrived. The wine quickly developed into a balanced delight with red fruit on the front end and a lengthy dark chocolate finish. Silky and surprisingly youthful for a 63-year-old time capsule. — 8 years ago

Ron Siegel

9.5

Nice Burg! Drinking much younger than its age with bright cherry fruits, iron, rose petal and baking spices. — 9 years ago

Danielle Françoise Fournier

9.3

Rich, voluptuous, pristine. — 9 years ago

Evandro Pereira

9.3

Lovely as always — 9 years ago

with Rafaela

Andrew Holod

National Sales Grapes of Spain

9.2

This really bloomed with air. On the lean side, as expected. But was a great foil to seated duck breast. — 10 years ago

Baku Nagai

9.7

Burttery yet fruity, good structure, superb finesse and overall balance, what a great wine. — 11 years ago

Fredybeans

9.7

Robe vieil or
Nez coin, gelée de groseille d épices puissant vif
Bouche incroyable de puissance et de fraîcheur équilibre d anthologie tel que celui de sgn de zind
Ultra digeste par cette acidité et cette maîtrise des sucres 👍👍👍 — 6 years ago

with picolator

Kenneth Doll

9.2

First venture into burgundy. Delicious. — 7 years ago

with Tracy

Stepan

9.0

It's great — 7 years ago

collin sideranko

9.4

Last bottle was ok. This bottle is spectacular. — 8 years ago

Kyle Doucet-Walter

9.1

So great. Grateful to have had the opportunity to taste all her reds from the same vintage. So incredibly expressive of their terroir. No exception here. — 9 years ago

Matt Perlman

9.4

Bright acidity makes this tremendously food friendly--would pair well with all kinds of charcuterie / pate in addition to lighter desserts. Should last decades — 9 years ago

Benoit TABAKA

9.1

A gorgeous Naudin-Ferrand (now Claire Naudin). Love this one - as usual. — 9 years ago

speedy duncan

9.1

a little overkill with elis triut and lauras risotto and ratatouille — 10 years ago

Bastien Gérard

9.1

Aloxe de charme, petit fruits rouges légèreté acidité agréable — 10 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.5

At it's peak. Literally on the plateau. Simply gorgeous! — 11 years ago

Tom Dugan

General Manager of DeLille Cellars

9.6

“Dude” is right. 350 cases, and this is a real gem. Great purple to ruby color with an intense floral nose. Amazing balance with good acidity and a bit of pepper. — 6 years ago

with Theresa

Austin Hohnke

9.4

This is bangin!!! Rich, toasty, and honeyed. Orange peel and lemon oil. Soft, with a beautifully mature bubble at 16 years old. — 6 years ago

Kyle Doucet-Walter

9.3

Meatier, more muscular but not without the elegance and sheer happiness this wine has brought me with older vintages. Excited to check back in 4-6 years. — 7 years ago

Ichiro Kawachi

8.9

Kokuryu Ginpuu made with Hokkaido rice @ Sushi Ichijo In Higashi Nihonbashi w/ Takeo sensei. Pale yellow- good koku — 8 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.4

High on acid & energy, like Jura's finest. — 9 years ago

with Roelof and Niek

Judy Tepperberg

9.1

Jim. Great choice. — 9 years ago

Kyle Doucet-Walter

8.9

What @Matt Wilson said... — 9 years ago

Michael Brown

8.9

Smooth texture and earthy. — 10 years ago

Greg Hardy

9.0

Great wine, nice nose and deep on the palate. — 10 years ago

Corentin Chon

8.9

Still Very fresh for a 2004. Not 100% melted tannins. Good body. Red fruit and animal notes. Very nice pairing with chitake sauce steamed snapper and mushrooms. — 11 years ago