Château Mourgues Du Gres

Château Mourgues du Gres

Cuve 46 Grenache Blend 2018

a superb wine. Supple, light, fruity, original, modern. beautiful texture, lasting in the mouth subtle and persistent. No sulphits added; allow multiple flavors to express themselves. — 5 years ago

Vanessa liked this

Château Mourgues du Gres

Galets Rosés Costières-de-Nîmes Rosé Blend 2016

Oh hell now that I’m Court certified I’m SO happy to drink things I won’t be tested on! Southern Rhône/almost southern coast rosé all day every day! This almost has the nuance of the Tavel I so love. Most Syrah then the 40 % Grenache kicks in with red fruit for days. Not quite so balanced (alcohol high-ish and acid not quite so integrated but this is under ten bucks!) as I may wish but dang tasty. Let’s do this beat by beat.
Eye: damn that’s almost fuschia with added salmon nose: ripe strawberries and stones Tongue; blueberries those dang Syrah indicators rear their delicious head. Along with strawberries and underbrush and a wet stone or two. This is a wine to grab by the hand and take on a weekend picnic. May not be a soul mate but you won’t regret minute together.
— 6 years ago

Paul, Severn and 15 others liked this
Ellen Clifford

Ellen Clifford Influencer Badge Premium Badge

@Joe Lucca thanks!! My photographer friend had the idea for it so I’ve got him to thank
MaJ CappS

MaJ CappS Influencer Badge

Congratulations! In vino veritas.

Domaine du Poujol

Podio Alto Gres de Montpellier Coteaux du Languedoc 2009

Sooo good with Coq and Belly, really brings out the char!! — 8 years ago

Daniel liked this

L'Argentier

Gres de Montpellier 2011

Gift from Scott Wilkes — 8 years ago

Château Mourgues du Gres

Terre d'Argence Costières de Nîmes Red Rhône Blend 2011

Fut excellent avec la viande. Demande une ouverture préalable pour s'exprimer pleinement ! — 9 years ago

Cynthia Gontier
with Cynthia
Daniel liked this

Les Vignerons Ardèchois

Ardeche Gres du Trias Viognier 2017

Peach and pear aroma; peach and floral flavours fading into a slightly bitter mineral finish — 5 years ago

Château Gres Saint-Paul

Antonin Coteaux du Languedoc Syrah 2003

This was just wonderful sun soaked syrah with spice balance and maturity - sumptuous! — 6 years ago

Château Mourgues du Gres

Terre d'Argence Costières-de-Nîmes Red Rhone Blend 2012

Nose: concentrated red and black fruit (black currant), note of ripe plums, a touch of garrigue.
Palate: brisk tannins with nice astringency, hint of oak (12 months)

(Chateau Mourgues Du Gres - wine tasting)
— 8 years ago

Château Mourgues du Gres

Galets Dorés Costières-de-Nîmes Grenache Blanc Blend 2014

Très parfumé et agréable un lèger soupçon d'abricot — 8 years ago

Château Mourgues du Gres

Galets Rouges Costieres De Nimes 2012

Great red. Not overwhelming. Acidic finish and great chilled. — 9 years ago

Domaine Gres St. Vincent

Côtes du Rhône Villages 2016

Vintage after vintage, just a joy to drink! Deep, dark wild berries, a bright pop of acidity, and a touch of white pepper on the finish. Any wine from this co-op will not disappoint any Rhône lover. — 6 years ago

Château Mourgues du Gres

Les Galets Rouges Costières-de-Nîmes

Manure. Leather. That old world funk, all up in my nose. I love it. Pair it with the deep, dry black fruit in the mouth, and I'm transported back to a quiet evening in Carcassonne. — 7 years ago

Famille Ligneres

Las Vals Les Gres Roussanne 2014

thank you @Tina Dang. a much appreciated welcome home. — 8 years ago

Moulinier & Fils

Les Mourgues Côtes du Rhône Red Rhone Blend

Nice body with solid finish. Having with a surf and turf of fresh swordfish and filets , smashed potatoes and grilled zucchini. Compliments dinner well — 8 years ago

Joel liked this

Las Vals

Les Gres 2009

I like my Grenache like I like my women; easy & enjoyable. The sommelier at Balthazar in NYC chose this for our table (duck confit, cheeseburger, steak tartare, kidney pie) & it was absolutely perfect. — 9 years ago

Château Mourgues du Gres

Terre de Feu Costières-de-Nîmes Red Rhone Blend

Dark fruit not overly sweet with a nice balance of flavor — 10 years ago