Muito bom! — 10 years ago
Very enjoyable with ample acidity. — 10 years ago
Wine #1: Morillon = Chardonnay. #teamaustria — 12 years ago
Perfect with the sole — 9 years ago
Touch of sweetness to start — 10 years ago
Just stunning — 11 years ago
2008, super lemony but oaked too. Really good. Glass cork — 12 years ago
Gooseberry, melon aromas with herbal, mineral and vanilla notes. Silky texture. — 9 years ago
It's a joy to find a true morillon, a true unoaked Chardonnay with the body of white burgundy and the floral touch of a good Sauvignon blanc. But what is truly great about this wine is the subtle hint of yeast from the nose to the finish. I'm buying a case tomorrow. — 9 years ago
Great nose on this one. Lots of fruit and easy to drink without food. — 10 years ago
09 vintage — 11 years ago
Rulandské modré is Synonymous with Pinot Noir, Auvernet, Klevner, Morillon. A classical french species. Rulandske modre wines are often light red with a shade brick-red. The scent reminds of berries, including cherry and raspberries. Regarded as one of the best red wines, and able to be cellared often for many years. In a good year, one of the most beautiful and delicate wines that can be obtained. Common Regions Czech Republic, Slovakia. — 12 years ago
Natalie Hekmat
Had this a few months ago at Wildair and was really impressed by its flavor and freshness. First off, it's in a beautiful heavy amphorae bottle. This wine is a skin contact amber orange liquid, a blend of 80% Sauvignon and 20% Chardonnay (called Morillon locally). Hand harvested and half are stemmed. Receives 6-12 months of skin contact in used oak barrels with indigenous yeasts, before transferred to oval wooden tanks. Lightly sulfured at bottle, cloudy and unfiltered. It can hold up in body and tannin like a red, almost tastes like cider, lemony and herbaceous. — 8 years ago