Past prime but still very pleasant with a rack of lamb. Brownish edge pleasant dark fruit on the nose . Medium body modest fruit . — 6 years ago
75%grenache. Lovely wine — 7 years ago
Good, full bodied. 2010 opened December 2017. — 8 years ago
Light purple. Light body. Powerful, intense flavor. Old World style, dry and spicy not sweet and fruity. This is a splendid wine, from Vieux Lazaret (the grounds of the "old hospital") bottled by the Quito family who have been vineyard owners for three centuries in this area. — 8 years ago
A classic white rhone blend from BC! elderberry nose and a sharp finish. a touch of peach. Viognier clearly dominates. Quite a lot of minerality but off-dry. — 9 years ago
One of the best Rosé I drank. — 10 years ago
Truly delicious Okanagan Syrah... Drinkable and delicious — 10 years ago
Danke Ludwig! — 12 years ago
Tastes new but after breathing a little 😋 plus only $13 — 5 years ago
Really solid offering from Beaune. Still a hint tight but nothing a long decant will not solve. Nice acidity and hint of cherry showing through what I believe to be oak. Hubba! — 6 years ago
1983 vtge. In great shape deep color with good acid — 8 years ago
Oscar's night 🍷 Light Brodeaux, nice price. Dusty and tannic, tart berries and white pepper. — 9 years ago

Another perfectly balanced wine of the great 2005 vintage — 10 years ago
No words...... — 10 years ago

Mature but should be good for a few more years. Good fruit and balance — 3 years ago
Just a glorius wine. — 5 years ago
White stone fruit, chervil, overt citrus. Mile long finish — 7 years ago
Intoxicating nose. Ultimate dessert wine — 8 years ago
Notes of ripe peaches with subtle oak. Well balances, smooth finish. Stronger notes than most French Whites. Great with spicy food. — 8 years ago
Light. Fairly smooth. You can taste the terroir in this as well. — 10 years ago
Drank it after my college graduation, best Zinfandel I've ever had — 11 years ago
Pecan pie + figs. — 11 years ago
OMG!!!!!!! Kavian's BDay!!!!!!! — 12 years ago
Gilbert Van Hassel
Smokey, meaty, good acid. Still quite harsh, tannic. — 2 years ago