Mary Rossillo

9.2

Balanced, fruity, great with a juicy filet — 8 years ago

Jessica Dolby

9.5

Crisp yet round with subtle notes of hazelnut and slight citrus flare. — 9 years ago

Karla Loeb

9.3

Blind tasted. So confusing and delicious. Need More. Want more. — 9 years ago

R J Thom

9.5

Drinking perfectly right now. Some developed fruits balanced with nice acidity and a lovely long finish. Delicious! — 9 years ago

with Askly

Paul Heyrman

8.9

Really nice Syrah. 2009 Well balanced now. — 10 years ago

Robert Toro

9.0

Finely structured! — 10 years ago

Nigel Stuke

8.9

Not as thick feeling as other Sauternes I've had so I like it better. Characteristic honey flavors, the ending is a bit weird and minerally / barrelly... Flavors of hard water? — 11 years ago

Ray Stafford

9.1

Just a great, soft 25 year old Bordeaux. Nice. — 11 years ago

Patrick Knöfler

9.7

With my wife. The wine was pale lemon in colour and offered bouquet of flowers, citrus, peach, orange peel, almond, fresh sea breeze and mineral notes on the nose. On the palate the wine showed white flowers, stone fruit, peach, orange peel and almond, complicated by a salty mineral touch, paired with medium-level acidity, a great, buttery mouthfeel, and very good length. The medium- to full-bodied wine had good complexity and tasted concentrated yet fresh. A great Condrieu! 92 — 12 years ago

Lars Hansen

9.6

Great wine from perhaps the finest wine district in the world. Highly recommend. — 12 years ago

Tobin Spratte

9.2

Aromas of Granny Smith apples, lemon tart, raw pastry dough, steel, and marlstone with hints of cardamom and vanilla. — 8 years ago

Gigi Pan

9.1

Premier cru. Another Chardonnay for the dinner matching salmon. Hmmm, paring is not that as expected. — 9 years ago

with Alan

Kelly Holway

9.3

Trader Joes — 9 years ago

David Tabor

9.6

Beautiful and well aged with spicy fruit and firm tannins. — 10 years ago

Patrick McKee

9.0

Dark red, auburn rim, heavy sediment. Cooked strawberry and black cherry, leather, earth, graphite, tea, VA. High acid, soft tannin. Slightly past peak. — 10 years ago

Shannon Hurley

Tasting Room manager Faustini Wines, Leader wine education classes, Main contributor for the Faustini wines blog, Introductory level for CMS

9.0

Black fruits, cassis, and milk chocolate. Beautiful St. Emillion — 10 years ago

with Dr. Vino and Kristen

Tiffany Yarde

9.0

Great fruity nose; lovely crisp and refreshing — 11 years ago

Ray Nungesser

10

2009 vintage was wonderful. — 11 years ago

Andy Anderson

10

This was an amazing wedding gift — 12 years ago

Michael Ochsner

9.5

BIG mid palate. Sweet tabaco. — 12 years ago

Steven Carey

9.0

Cool mix of bread and zest - one hundo percentamante Pinot. — 8 years ago

with Olivia

Tom Riley

9.2

Bright, tight, and champing at the bit. Racy acid and cool fruit sitting nimbly on a perch of earth and spice. Finish that won't quit. Drank it too soon but still a great treat. Gift from a colleague at my wife's job. I've never met her but I like her. A lot. — 9 years ago

Justin Anthony

9.0

good rouge to pull — 9 years ago

Ryan Doolittle

9.3

I've been told you get more for your money with the French reds. Kind of agree. — 10 years ago

Jim Westby

9.5

2002 vintage. All meunier in honor of Rene Collard the Marne Valley meunier master. Great acid structure, but with broadness from the grape, barrel development, and aging on the cork. This is labeled de Meric, but it's the same single-foeder production as later disgorgments labeled Ginsburg. — 10 years ago

with Cleora and Gary

Chris MacLean

8.9

Subtle dark fruit aromas. Slight sweetness mutes expression. A touch soft overall, especially after the acidity of the Trapet Gevrey. Solid but not exceptional. Wine 2/10. — 10 years ago

Olivier

9.0

Lovely wine, spicy, a bit earthy with dark berries — 11 years ago

Brett Francis

9.2

Very nice scents of fruit. Specifically peaches, lychee, white grapes, and pear.
Had a nice bright, brisk and slightly acid taste. — 11 years ago

Nicole Galvan

9.7

A little old. Showing birch chips and beechwood as the wood on the nose — 12 years ago

Rich Shrieve

9.6

Flinty with rich acidity. Not fruity. Been sitting this for a while and it's come along well. — 12 years ago