Bien *beurré* 😉 Manon — 7 years ago
Manon ne l'aime pas beauxoup — 10 years ago
"It's good!" "It's not overly spicy and smells cold (menthaliptic). Worth double facing $6.99 / 87pts — 11 years ago
Solid tempranillo for the price — 7 years ago
Fantastic Lebanese chardonnay at client dinner. — 8 years ago
Nice and smooth had it with beef stew. — 10 years ago
2012 Dufaitre Beaujolais rosé — 10 years ago
A little sharp but works with fish — 6 years ago
Good! &9 things — 7 years ago
First White — 7 years ago
Yes, loads of apricot, raspberry and a hint of fennel on the palate as well as a mineral element that keeps me going back for more — 8 years ago
New producer in the Adelaide hills. A lovely textural (skin fermented) wine with exuberant colour. If this is their first vintage I can't wait to see what the future will bring! — 8 years ago
one of favorite easy to drink wine. Sister a chateau la lagune, mademoiselle L offers soft, supple and silky tannins. humm- love it ! — 9 years ago
1995 Bordeaux tasting- La Mission, Cht Margaux, Pichon Lalande, Lafleur, Mouton, La Lagune. Not pictured- Leoville-Las-Cases, Latour, Cheval Blanc, Haut-Brion, and Yquem. — 10 years ago
Peter Wassam
Really blossoms over time. Goes from lingonberry and cherry jam to black pepper and hen of the woods then back to that raspberry brightness. Vg for a no sulfiter — 4 years ago