Matt Trader

9.3

Smooth, elegant and transcendent! Smokey vanilla and supple, juicy grape fruits, baking spice, caramel, and a roasted nuttiness. This XO is supurb! Would be great with or poured on a creme brulee desert, or what I had it with, which was a mixture of soft cheeses! — 10 years ago

Kevin Yen

9.5

2013/5@hangzhou ausino by second — 11 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.6

A personal favorite. Pure Maillard meat. — 10 years ago

with Sylvia

Kevin Yen

9.6

2014/3/22@xiaofei home party — 11 years ago

Tim Stein

9.0

Deep rich flavour with a great mouth feel. Just under 7 yrs old but with the maturity of a 15-20 yr old crafted blind. Definite oak cast foundation with hints of cinnamon, dark chocolate, deep red fruits, and sweet tobacco flavours, all with a touch of the sea. As the label suggests, this deep and flavourful combo of Sangiovese and Cabernet Sauvignon (85/15 respectively) will beautifully compliment the deep flavour of any cream, broth, or tomato sauce based on the Maillard reaction (fond) of sautéed meats or vegetables. Highly recommend. — 10 years ago

with Ryan