Purchased at L'arbe à Vins. Delicious!Drank for Michele's bday homemade dinner of salmon and Piedmontese peppers. — 9 years ago
Drinking well if not a bit thin on palate. Wine dinner. — 9 years ago
Perfumed and seductive not overly Oaken a great simple Pinot — 10 years ago
Beautiful, peppery Pinot.
Aging great. One I wouldnt mind always having around. — 7 years ago
Delicious #vacation16 — 9 years ago
A very very nice, beautifully elegant wine. Citrus notes on the nose, buttery, toasty, oaky flavors. There might be a hint of spice somewhere, very complex! Could age for a long time. Great pairing on scallops, poultry, even crème brûlée. The creamy texture and the buttery, lemony characters on the palate are really pleasant. Loved it! — 9 years ago
A delightful selection from the Heirloom Cafe wine club. — 11 years ago
Great comp with'95 Nuits Lescure with RC 7/20/16. Nose had some kind of minty and earthy note that stood out but RC doesn't feel it. Palate also had notes that I feel are complex and earthy. Carried through to finish. Yum. RC says this is elegance. — 9 years ago
There's 'buttery' Burgundy and then somewhere, off in the distance, there's this Meursault. It tastes like someone accidentally fat-washed an already fantastic white burgundy with a kilo of Lescure. Drank with some perfectly poached halibut it was sensational. — 9 years ago
Good balance, holding on well. Black cherry, leather, coffee, slight vanilla, some funk. Really nice. — 11 years ago
Dave Montagne
Very pretty aroma and delicious fruit and long finish. Merci Mathieu! — 6 years ago