Daniel M

9.1

Superb pommard village. Nice strong nose full of minerality and cherry, multiple layers that reveal themselves after letting the wine breathe. The palate is as good as expected : first touch of cherry and velvety tannins, a nice balanced palate that goes forever thanks to a nice acidity. This is quite a subtle wine that carries it flavours and savours with little touches here and there and goes a long way. Will age beautifully. The acidity and tannins make it still very young. I'll be curious to taste it again in 8-10 years — 9 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

8.9

2011 vintage - acceptable Pommard with "dirty" nose and fleshy palate - perfect with foie gras & beef — 10 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.5

At it's peak. Literally on the plateau. Simply gorgeous! — 11 years ago

Pazzu Zu

9.0

Old sauternes like "entre deux mers". Delicious with ice cream. — 10 years ago

Tara Abernethy

9.0

Notes of green apple. Tiny hint of mineral and great acidity. Delicious! — 10 years ago

with Melanie

Lyle Fass

Founder Fass Selections

9.2

Lots of fruits. Very Stoney mineral nose. Only 15 year old vines. Terrific and juicy and intense. Needs 20+ years though. Furry burly tannins. Very pure but again what is going on with the missing fruit in these wines. — 10 years ago

Peter Tongren

9.0

Very good. Old world. Earth, subdued fruit. — 12 years ago

Todd Abrams

9.4

2013. Chocolate covered sour cherries. Concentrated and wiry. Lip smacking güd. — 10 years ago

with Evan

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Nice. Stemmy and red fruited with a decent dollop of tannin. Wood stuck out for me a bit much, but probably not as much of an issue for those less oak averse than I. — 10 years ago

Mark Lindzy

9.1

Still very young, but opening nicely to tart cherry, blood/iron minerality and black raspberry on the nose. With roasted chicken it's gonna swing! — 11 years ago

with Josefa