Joe Gosselin

8.9

Light red, hints of raspberry, great with red meat — 6 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 7 years ago

with Bill

Kyle Doucet-Walter

9.3

Meatier, more muscular but not without the elegance and sheer happiness this wine has brought me with older vintages. Excited to check back in 4-6 years. — 8 years ago

Lyle Fass

Founder Fass Selections

9.1

Lovely aromas. Mint, honey and hay aromas. Palate is balanced and pretty with nice texture. Needs air. — 8 years ago

Mylene dG

9.0

Good full bodied wine - better after aired out and sits for a bit — 9 years ago

Liz Hale

9.0

A tremendous wine for the $$- super energetic gamay. — 9 years ago

Kyle Doucet-Walter

8.9

What @Matt Wilson said... — 10 years ago

Jimmy Smith

Director, West and North London Wine School

8.9

Quite a chalky mineral note, creamy, leesy. Apple and peach. Good balance, chalky, decent texture, lightly warm on the finish. Savoury length. Good. — 10 years ago

Martin Brosseau

9.6

Excellent sur le fruit rouge belle acidité. — 11 years ago

Emmanuel Franco

9.7

Amazing French wine!!!!!!!! — 12 years ago

Steven Moir

9.2

Simple, satisfying. — 6 years ago

Noel Geisen

8.9

Desertaux-Ferrand Creux de Sobron 2000
Voorbereiding op Dongen proeverij ☺ — 7 years ago

Rian Du Toit

9.1

Little to no tannins. Very easy drinking red for a warm summer afternoon — 7 years ago

Peter James

9.0

Thank you Michael - Home Queer Cooking — 8 years ago

Nate Miles

9.0

Always need some Muscadet around the dwelling. — 9 years ago

Olav Sa

9.2

1996 vintage at midday lunch.
Excellent with the duck and sauce d herbe traditional afterwards. And the cheese... — 9 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

The very best. Excellent in a Mai Tai, along with Appleton 12 and Clement VSOP. — 9 years ago

Andrew Johnson

9.0

Baking spices and bruised apple. Popcorn, notes of slight oxidation. Chenin Blanc, not Cab Franc — 10 years ago

Bastien Gérard

9.1

Aloxe de charme, petit fruits rouges légèreté acidité agréable — 11 years ago

Sid Murlidhar

9.0

Drinkable after decanting. Would have preferred it to be drier and full bodied. — 11 years ago

Savannah

9.1

Picked this up in Stockton, recommended as a sulfur finish. — 6 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 7 years ago

Severn G

9.1

3 May 2018

Pre-Dinner wine, bought in the Jadot wine shop this morning after our crazy tasting (20) this morning.

Settling in but still bright fruits on the nose, but a barnyard aspect beginning to creep in. Palate still is very sharp, mud covered raspberry/cherry, are the primary notes. — 7 years ago

Michael Piaker

9.3

29 June 2017. Discovery Wines, New York, NY. — 8 years ago

Kate Power

9.5

Beautiful, rich Chardonnay from Burgundy. 2014 aged well, still crisp but with well balanced creaminess and structure. Overall, delicious. — 9 years ago

Brandon Boesch

9.0

Initially out of the bottle it was a huge fruity bomb of disjointed flavor, but after an hour or so of air it really improved. I can't wait to try more 2015 Beaujolais. — 9 years ago

Gary Hack

9.0

Very mellow but with plenty of body left for a '95. Fine bouquet. — 10 years ago

speedy duncan

9.1

a little overkill with elis triut and lauras risotto and ratatouille — 10 years ago

Sam Peter

9.2

#winesathome has potential — 11 years ago

Lucinda Guinn

9.3

Happy Valentines Day! — 12 years ago

with Brian