Paul Masson

8.9

Bright, energetic style — 3 years ago

Vin d’Ottawa

9.0

Acidic, big and substantial. The fruit is tangy. — 3 years ago

with Gillian

Kyle Doucet-Walter

9.3

Meatier, more muscular but not without the elegance and sheer happiness this wine has brought me with older vintages. Excited to check back in 4-6 years. — 6 years ago

Lyle Fass

Founder Fass Selections

9.1

Lovely aromas. Mint, honey and hay aromas. Palate is balanced and pretty with nice texture. Needs air. — 7 years ago

Mylene dG

9.0

Good full bodied wine - better after aired out and sits for a bit — 7 years ago

Joe Gillies

9.0

A good reasonably priced bordeaux. Decanted for 30 min and by the second glass it opened up nicely. Raspberry, currant, and a touch of oak. — 8 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

The very best. Excellent in a Mai Tai, along with Appleton 12 and Clement VSOP. — 8 years ago

Andrew Johnson

9.0

Baking spices and bruised apple. Popcorn, notes of slight oxidation. Chenin Blanc, not Cab Franc — 9 years ago

Christopher Strieter

Co-Founder, Senses Wines

9.2

Not #wine but excellent bottle of #cognac - incredibly smooth & paired fittingly with a very awesome TV show...guesses? — 9 years ago

Emmanuel Franco

9.7

Amazing French wine!!!!!!!! — 11 years ago

Jerry Raphael

8.9

Nice big fruity wine — 3 years ago

Brendan Baker

9.3

violets, red currant, slight bell pepper, tobacco, wet earth, lacy refined texture, med + acidity 😍😍😍 — 4 years ago

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 5 years ago

Peter James

9.0

Thank you Michael - Home Queer Cooking — 6 years ago

Nate Miles

9.0

Always need some Muscadet around the dwelling. — 7 years ago

Chris MacLean

9.1

Great nose, but mostly closed down. — 7 years ago

with Amanda

Liz Hale

9.0

A tremendous wine for the $$- super energetic gamay. — 8 years ago

Joshua Corea

9.4

Age and Gamay. I'm happy — 8 years ago

speedy duncan

9.1

a little overkill with elis triut and lauras risotto and ratatouille — 9 years ago

Sam Peter

9.2

#winesathome has potential — 9 years ago

Ciara Lakhani

9.1

Cyril brought to Fred’s — 3 years ago

Savannah

9.1

Picked this up in Stockton, recommended as a sulfur finish. — 5 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 5 years ago

with Bill

Michael Piaker

9.3

29 June 2017. Discovery Wines, New York, NY. — 7 years ago

Kate Power

9.5

Beautiful, rich Chardonnay from Burgundy. 2014 aged well, still crisp but with well balanced creaminess and structure. Overall, delicious. — 7 years ago

Brandon Boesch

9.0

Initially out of the bottle it was a huge fruity bomb of disjointed flavor, but after an hour or so of air it really improved. I can't wait to try more 2015 Beaujolais. — 7 years ago

Kyle Doucet-Walter

9.1

So great. Grateful to have had the opportunity to taste all her reds from the same vintage. So incredibly expressive of their terroir. No exception here. — 8 years ago

Kyle Doucet-Walter

8.9

What @Matt Wilson said... — 8 years ago

Vince Jesaitis

9.1

Steak wine. She's a beaut — 9 years ago

Lucinda Guinn

9.3

Happy Valentines Day! — 10 years ago

with Brian