13 July 2016. Eastside Cellars, New York, NY. — 9 years ago
Light bodied, really nice bouquet and the tannins grip. I wonder if this wouldn't have benefitted from a few years aging. To me, the only thing missing is that silky feel in your mouth. — 10 years ago
Just awesome. Prefer to the pet sec. Good with tacos for lunch. — 10 years ago
Really cool white from Gascogne. Sauvignon colombard ugni and Gros-manseng. Floral on the nose and fresh white fruit. Nice citric finish. Yumm — 11 years ago
First dinner with the group in Paris with Jojean too. — 12 years ago
Excellent Cab to celebrate the end of the Formula 1 season. — 9 years ago
Excellent wine from a small producer. Highly recommend. — 10 years ago
Wowowowowow — 10 years ago
Clear medium crisp lemon colour. Clean medium plus intensity developing aroma with elegant gooseberry and hint of melon and peach. Dry on the palate medium bodied medium alcohol high acidity with smooth complex flavours of stone fruit and sweet grass. Long refreshing finish. Very good quality, drink now but can possibly age a bit more. — 11 years ago
Bright, spicy, sharp and very tasty. — 12 years ago
For Digby's birthday. This was very nice. — 9 years ago
Wow. Honeyed, rich and in great shape. — 9 years ago
Dark red fruit, fig, black pepper, hearty and delicious. — 10 years ago
A realy good bourgogne. Typical from there. A subtil touch of oak from the barrel and the pleasure of tasting the wine. — 11 years ago
Super delicious. Super. — 11 years ago

Tropical little Canadian — 12 years ago
Rahul Mukherjee
Very pure expression of Mersault--seashell, mineral, stone fruit I think? — 8 years ago