Nesim Bekalti

9.3

toasted hazelnut, sweet cream, toasted bread, lime candy (p), chix br sand, lemon sorbet, — 7 years ago

Sarah O'Kelley

9.5

Wow - totally amazing - lemon sorbet, white flowers, river rocks...perfect with an al fresco summer meal - shrimp, butter beans, Carolina gold rice & cicadas in background! — 8 years ago

Matt Duncan

9.2

Pear, lemon sorbet, briny. — 8 years ago

Matt Duncan

9.5

Mineral, lime nose bursts from the glass. Subtle attack to lemon sorbet mid pate. Bright, lengthy and refreshing. — 9 years ago

Johann Rettenwender

9.4

rape fruit with an high exotic extract that reminds you on a accidity from a pineapple, mango and peach sorbet,notes of lotchi and a hint of white pepper on the palete, with a long finish — 9 years ago

Andrew Willingham

9.2

Deliciously sweet, was amazing paired with clementine ice and coconut sorbet. — 10 years ago

Kyle Volluz

9.1

Rock star. Great notes of dark berries, pencil lead, and tobacco. — 10 years ago

John Skupny - Lang & Reed Wine Company

9.3

Something lithe and beautiful to clear my palate from those over wrought Sauvignon. Peaches , citrus - a palate sorbet! Bravo — 10 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.2

Still wine from Champagne. Excellent. — 11 years ago

Max Charb

9.3

Trop bon! Très équilibré, excellent, notes de poires? — 12 years ago

Rhett Lee

9.7

Makes raw grapefruit sweeter & makes sweet grapefruit sorbet more tangy — 12 years ago

James Forsyth

9.5

What a joy to try such a drink. Mesmerizing in its intensity, both weightless and bursting with quince notes. A beautiful way to finish the evening, especially when paired with blood orange-Campari sorbet. — 7 years ago

with Lucas

Jon Simpson

9.2

Opulent, with lemon sorbet and salted butter. Tarragon in the finish. Could use another three years of bottle aging. #9/100 Top 100 Wines of 2016. — 8 years ago

Christanna Honer

9.1

Grapefruit sorbet, acacia, lemon blossom, and white pepper, lemongrass, cumin, honeysuckle. Juicy acidity, pithy citrus, a little spice. Layers of deliciousness. — 9 years ago

Lamar Hannah

8.9

Outside of my wheelhouse but was good totally old word — 9 years ago

Harri Sharman

9.2

Lemon sorbet and green apples, tangy, slight effervescence on the tip of the tongue, white flowers, quite dry but with a light creaminess — 9 years ago

with Scott

Jake Coursen

9.3

Paired this bitch with a nice pair sorbet. Facccckkkkk — 10 years ago

Venky Gopalan

9.0

Sweet and easy to drink — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.1

2012. Utterly delicious and dangerously easy to drink. Dole pineapple, mango sorbet, fresh herbs de Provence, kiwi, sea spray-- — 10 years ago

with Elena

Stephen Bonner

8.9

Light and refreshing. Apple, lemon-lime sorbet, a touch of pineapple and a hint of effervescence. — 11 years ago

Julie Bailey

10

Fan fucking tastic — 12 years ago

Marc Miller

9.1

Soft and pleasant, great value. — 8 years ago

Stephen Pierron

9.3

Lemon Sorbet, Pear, and green apple.... delicious and refreshing... brings back memories at the vineyard — 8 years ago

Nate Miles

8.9

Expressive and curious. — 8 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.8

Intense lemon character, sorbet and candied. Reminiscent of some Eden Valley Riesling character — 9 years ago

Peter Morrow

9.2

French Chardonnay with more mineral than oak but still a tad of the latter. Much more minerals than a California version. — 9 years ago

Stephen Bonner

8.9

Elegantly styled with rich texture and good acidity. Flavours of brioche, apple, lemon sorbet, and a hint of mushroom. — 9 years ago

Devin Bray

9.2

Orange sorbet and cream on the nose, a bit of alcohol and a distinct nuttiness. Spicy and tingly on the tongue, developing flavors of a savory fruit reduction for a dinner dish, orange sherbet, dried apricots, baking spices, and other wonderful flavors I can't put my finger on. Delightful. — 10 years ago

Alexis Whitesides

9.5

Red fruits, spicy, sweet spices, minerality, red roses. Premier cru burgundy — 10 years ago

Ivan London

9.6

Winemaker's Notes: #53 Wine Spectator Top 100 of 2012 Imagine a refreshing sorbet-like medley of fresh lychee, grapefruit and honeydew melon laced with flinty minerality and finished with an infusion of mandarin and lime zest. A lively, invigorating wine with persistent grapefruit flavours and a steely blackcurrant tang – crisp but succulent with a long enduring finish. Critical Acclaim: This intriguing white delivers a complex aromatic note that includes whiffs of petrol, oolong tea, mineral and lanolin, giving way to an equally complex flavor profile. Crunchy green apple, Meyer lemon and melon flavors are refreshing, balanced, and persistent on the finish. 92 Points Wine Spectator Pale, bright yellow. Highly aromatic nose combines grapefruit rind, underripe pineapple, white pepper, fresh herbs and stony minerality. Rich, pliant and fairly full, but with a juicy sappy quality to the orange blossom and spice flavors. In a rather forward style but bright framing acidity gives it definition and thrust. Finishes with excellent length. Greywacke is the new project of sauvignon blanc guru Kevin Judd, who put Cloudy Bay on the map during his 25 years as winemaker there. 91 Points International Wine Cellar Former Cloudy Bay winemaker Kevin Judd’s new label displays a vibrant pungency to its leafy aromas, then opens up on the palate to add gooseberry and grapefruit notes. It's refreshingly medium bodied, with a slightly creamy texture and a long finish filled with pink grapefruit. 90 Points Wine Enthusiast — 11 years ago