Pale greeny gold. Lemony apple with a swing of incense, dry, good acidity, delightfully well balanced twixt fruit and acidity. Excellent with lemon baked mackerel. — 13 years ago
Incredible! Overwhelming favorite for a table of 10 in Nice. Spicy, dark. — 13 years ago
Brett Jones
Light greeny gold. Spicy lemon, dry, good acidity, hints of yeast, rich, deep concentrated cardamom, cumin, long. — 13 years ago