Paul Masson

9.4

Paired with brust und keule Von der Wachtel, raz el hanout, urkarotte, korianderkresse. Brenner's Park Restaurant. Yep! — 9 years ago

with Tom

Lorenzo Morales

8.9

Slight berry raz and pinch of pepper and coriander with dark red grapes lovely — 9 years ago

Jennifer Laurie

9.0

More mocha and cooked raz — 10 years ago

Julien Marchand

8.9

I'm not drinking any fucking merlot!! Errr, wait... Mioum! — 11 years ago

Matt Sterr

8.9

Pretty bubble gum pink. Strawberry-raz flavors. Nice big finish. — 9 years ago

Matt Sterr

9.0

Bright and fresh. Straw-raz notes on the palate. — 9 years ago

Susie Kuess

9.0

Birite for 23. Darker fruit , lots of cherry and a little raz, - almost sour or before ripe taste. A little like Nebbiolo. No tannin, good enough acid to stay interesting. Really liked it — 10 years ago

Charles Schneider

9.6

Sweet purity of fruit. Wild strawberry, red raz, Flemish sour ale, black tea, burnt orange peel. — 11 years ago

Amie Beth Mac

9.9

New Years Eve dinner. Wonderful wine — 12 years ago

Ian Bennett

9.5

Its a bottle of Spanish sunsets.
Squinty Cran-Raz acid with corn meal tannin...orange slice finish.
Yarp. #haro #lastbottlewines #muga #tenyearsisperfect — 9 years ago

Dan Abraham

9.5

Tart cherry and a little raz lambic. Juicy first then dry, snappy, dusty. Wowowow — 9 years ago

Bryan Flewelling

8.9

Has the tart red raz to match up with the raw meat and black olives. Needs a fatty slab of meat. Wouldn't want to drink it on its own. — 10 years ago

Aurélien Goussé

9.0

Juicy, delicious and so smashable! — 11 years ago