Niki Gilbane

9.2

Tight upon first opening. Slight notes of tobacco, coffee, yet still light and acidic on the mouth. — 6 years ago

Kyle B

9.4

Beautiful silky tart cherry flavor. — 7 years ago

with James

Justin Vance

9.5

Spicy dry restaurant $50 Favorite wine of the night. — 7 years ago

Anthony Curcione

9.0

Light and fruity, refreshing and very easy drinking. — 7 years ago

Stein Ove Sandvik

9.4

Looks like my first bottle was off. Had my second bottle and absolutely loved it. — 8 years ago

Sonia Teixeira

9.0

Bandol rouge 2013, très bon vin tannique parfumé à souhait. Dégusté en très bonne compagnie ça compte ! — 8 years ago

Stephen Sternberger

9.0

Dry but full of deep fruit flavor. Great with beef or even salmon, especially barbecued salmon. Has 30% Malbec in it, the rest Merlot. Just a very nice full bodied red! — 9 years ago

Joel Liscio

Sommelier/Wine Director Bin 14

9.7

Nice oak. Nice apple. — 11 years ago

Tim Edge

9.2

Aged Syrah did the trick on the 4th of July — 6 years ago

Allison Haas

9.2

NCC wine tasting — 7 years ago

Will Uyesugi

9.4

Medium bodied. Great finish. — 7 years ago

Zachary Bley

9.2

Get this, now! Delicious oak aged Sauvignon blanc very complex for such a light color wine, just love it. — 7 years ago

with Amy

Mike Petonic

9.3

2014 vintage. — 8 years ago

with Veronica

James Parker Huston, CWE

Sommelier Charlie Palmer

9.2

Tough blind. Everyone called new world. — 8 years ago

Miki

9.0

Dry and tasty. — 9 years ago

David Bloxsom

10

Bright, spicy, sharp and very tasty. — 10 years ago

Daniel Adams

9.6

Fruity, smooth, and just very good — 11 years ago

James B. MacDonald

9.0

Sufficiently mature so as not make enemies with any palate (or bffs). Drink it if you got it now. Not much fruit left in the tank. What's left is dark. Deep purple in the glass. Mellow and soft now. Finish on the short side. Still, an enjoyable find. — 7 years ago

Jessie Opoien

9.0

Happy birthday to me! — 7 years ago

with James

Lori Sullivan

9.1

Balanced with dark fruit Rutherford Dust, bacon. Mid- tannins. Not overly extracted. can't wait to see how this 2014 ages — 7 years ago

Niels Busschots

9.0

Perfectly mature. — 7 years ago

Rachel Goodspeed

9.1

Fantastic Bordeaux! Best with Italian wine salami (salami blanco) and similar meat. — 8 years ago

Jane Ainsworth

9.0

Hats off to a fabulous first, Lauren Pey! Nice depth. Long delicious finish. — 8 years ago

Tama

9.0

Light and crisp with plum and floral aroma and flavor. Enjoying in Nice, France restaurant Le Mesclun — 9 years ago

Michael Mendes

9.3

Really pleasant. Dry. Beautiful nose. 11.9%. Lemon peel and pears. I'm impressed. — 11 years ago