Lovely nice Chablis. Value at £9.50. Best Chablis so far. — 10 years ago
Great red on the lighter end with seafood! — 10 years ago
Parmesan tortellini. — 11 years ago
2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 11 years ago
Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 7 years ago
So much salinity and complexity on the nose. Super mineral with a little texture on the palate. Really really pretty wine especially for the cost! — 9 years ago
Zingy lemon dry sweetness at the front, buttered roll at the end. This is a stellar wine. Iconic bottling from an iconic producer. — 10 years ago
Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 10 years ago
Yummy cheesy! — 11 years ago
Killer Muscadet with some age to it. Long life still ahead — 7 years ago
Bright. Pure. Salty thirst quenching bucket of yes please — 10 years ago
10 February 2016. Minetta Tavern, New York, NY. — 10 years ago
Maybe with some ebi? @Andrew Algren — 11 years ago
John Hagood
From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago