Thierry POUSSIN

9.1

2015, au restaurant le coin caché à Dijon. Excellent, harmonieux, fruité, très agréable — 6 years ago

Tom Jevert

9.5

Must decant for about 45 minutes but wow - inky chewy explosion in your mouth. Worth the extra coin. — 7 years ago

Ned Gray Creed

9.2

You don't hit the Ch in the pronunciation you jackass. It doesn't sound like the Ch in Chitty Chitty Bang Bang. It's "be quite" ...Shhhave. Ok, rant done. This is great taste for low coin. Make a note. — 7 years ago

Christine Havens

9.5

As stately as I expected it to be (can one really expect anything less of a wine as legendary as Cristal in one of Champagne's most celebrated vintages?) glinting pale gold, the color of a freshly-minted coin. The 2002 Champagne Cristal Brut Millésimé is imbued with soaring notes of pear and smoke, brioche and chalk. Disgorged in 2009, this is a precise wine—it has a sort of crystalline weightless density, with fruit buoyed by a fine mousse, and edgy saline-tinged minerality emerging at the close. 10 grams dosage.

"You must be as precise as a Swiss watchmaker, I tell my team," our host, M. Jean-Baptiste Lécaillon, Chef de Caves at Roederer stressed. Precision in spades. — 8 years ago

Lisa Silver

8.9

La Coin de Camille with Phil 10/12/15. Wonderful meal and wine. — 9 years ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Allocated. Quite good. A bit special, with usual suspects, Grenache Syrah. But a depth of purity... — 9 years ago

Bree Dusbiber

9.0

'Twas a coin toss for a minute... Wound and pretty insipid, to maybe rounding the corner? YES. Rolling acid, solid mid, rhubarb tart. — 9 years ago

with Will

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.6

Yep, it was $7 back in the day! Equivalent to $150 in today's coin. Incredible intensity, a bit maderasied, plenty of depth & lingering Yumminess. Beautiful poise & texture. Massive vacuum sucked in air as I punctured the cork. — 10 years ago

Maddie Fromell

10

Bistro du coin — 10 years ago

Amy Hart

9.7

Avignon, France @ Bar a Manger du Coin Cache — 11 years ago

with Eric

Marc Garneau

9.0

Belle découverte dans le coin cellier ! Bien équilibré, bon rapport qualité-prix et un bouchon en verre ! Parfait avec des pâtes, pas trop corsé, se voit bien en toute occasion. — 7 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Really nice — 7 years ago

Fredybeans

9.2

Vieille or. Nez curry coin épicé bouche avec une attaque pleine et massive mais le milieu de bouche plus frais équilibre le vin avec une finale sur la pâte de coin et les épices belle longueur — 7 years ago

with picolator, Pinel and 1 other

Matthew Christ

8.9

This was ok. Not great. Nose was pleasing but palate was meh. We had with steak and grilled veggies, so it's not like the food didn't give it a fair shake. Coin toss as if to more time or the vintage. My gut says vintage and drink up, but I am just a simple minded middle aged American. Do what you will. Xo — 8 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.0

The Day is Hot🌞 & the #FilthyGoodVino is Cold❄️ Blain-Gagnard Chassagne La Boudriotte on the Bench! Fresher and tighter than some for a Chassagne-Montrachet. Still generous, just settling into it's skin as a 2012. Yummy, would like to see some more layering of both texture and complexity. EDIT: Opened with time and warmth & the layers of flavour came through, but, not the texture, the oak is an edge coarse. Kinda had more fun with @francodanna's Siberia for half the coin. #BeingAPickyBastard #Chardonnay #Wine — 8 years ago

Daniel Dillon

9.1

Absolutely dig this wine. Will be my new summer jam. Fantastic Gruner for the coin. — 9 years ago

Patrick Bourgeois

9.2

Super 8 : les trois 8 + Super Coin collaboration — 9 years ago

Shafiq Perry

8.9

Pretty tasty but save your coin — 9 years ago

Kate Morin

9.3

At new resto du coin "Bon Vivant" tasty lil number
— 10 years ago

Miss Vicky Wine (Anne-Victoire Monrozier)

Sales Miss Vicky Wine

9.5

Mmmh! Un peu de douceur, le vin charnel du coin du feu #caveSaumur — 11 years ago

Michael Meyer

9.1

Out of the fridge, almost bland. 2hours later at room temp, 💥 BAM!! Sneaky delicious. Coin toss between this, Liquid Farm, and Bedrock for king of CA rosés. — 7 years ago

Justin Chiotti

9.1

With some local friends at Bistrot du Coin — 7 years ago

Jim McCusker

9.4

Harlan's second label (don't have the coin to afford the first label!), this is a classic Napa cab. Intense nose of cassis with hints of vanilla, black fruits, and perhaps a trace of leather. Still a bit closed on the palate, this is a great example of a CA cab that will evolve into a great wine, but probably a few more years down the line. Not convinced on the quality/price ratio, but this is a terrific wine. — 7 years ago

with Vanessa

Chad Bowman

Sales LDF Sales

9.1

Great wine for the coin. — 8 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

Tart green bananas and lime. Weighty, well rounded, and quite an extraordinary chasselas. — 9 years ago

Paul Costigan

Founder Courtier Wines

9.3

1976: Solid in every way. Derived from the classic period, before anyone had known to coin the term classic period e with regard to California wine. Great length, and pleasing at each stage. Would love to experience again. — 9 years ago

with Michael

Jamie Peter

9.3

Châteauneuf du Pape at Bistrot du Coin — 9 years ago

Max Mackinnon

9.3

Breakfast outside the terminal — 9 years ago

Dan Thomas

9.6

Probably one of the top domestic syrahs I have had to date. Espresso,roast meat.funky deliciousness. Worth the coin — 10 years ago

Michaiah Alford

9.5

Celebrating Kyle's coin issued by one if the Secretaries of the Army. — 11 years ago