Light mineral sharp acid... tastes like a Sancerre 🥴🤭 — 6 years ago
Smooth and velvety.Outstanding feel and long finish. Fruit and earthy flavors. Great stuff. — 7 years ago
An authentic Brut cidre that's dry and easy to drink. Perfect for pairing with food such as Galettes. — 7 years ago
Great food wine! Perfect for summer. — 9 years ago
Bon petit beaujo, belles petites notes épicées, juste assez "animal" — 10 years ago
Stephane Breton. My favourite grower champagne with ma favourite girl. — 10 years ago
Classic Chinon here. Maybe a little green. Definitely some green olive notes present. Loved this wine. — 13 years ago
Doftade verkligen Napa vid öppning. Fatbetonad med vinbär, sötlakrits, bigarråer, läder, kaffe. — 6 years ago
Un bon jus — 6 years ago
No fruit. All FB. — 7 years ago
Good balance of acidity and sweetness. Honeysuckle, underripe stone fruit, lime. — 7 years ago
Dancing in the glass, on the nose, on the palate. Then makes me want to dance. — 8 years ago
Very nice wine. Tasting very good just after opening, hopefully will open up more as the evening goes. — 9 years ago
Earthy delight - well balanced — 10 years ago
Some tasty #cheninigans bubbles to celebrate my sisters' and mother's birthdays — 10 years ago
Vouvray Brut, méthode traditionale. Croissants, candied lemon peel, yellow apple and yeast. Crazy fresh. — 11 years ago
Smokey smooth. Great Bordeaux. — 11 years ago
My, is this gorgeous. Reads very much like a Chinon on the nose and makes an excellent case for the variety in Stellenbosch. But as intellectually satisfying as it is, it’s a sheer pleasure to drink. — 6 years ago
26.99 dedalus 8.18 — 7 years ago
Vintage 2016 / frivolous and expressive. This is #loirewine I adore! Beautiful sweet cherries in smell. High acidity. #cabernetfranc #bourgueil — 8 years ago
Uuuuuuuuuuuhhhh — 8 years ago
Crazy mineral with oyster shell, lemon curd and pineapple. Screaming for shellfish. Deserves a higher rating. — 10 years ago
Medium bodied refined Chinon, only slightly green and accompanied by a whole cabinet of baking spices and some fresh berries and a mineral finish. Lithe and light for cab franc. Still a little tight on the palate, probably best to wait 5 years but showing well enough now, especially the beautiful aromatics. This is not lush cab franc but rather great to accompany more delicate dishes. — 10 years ago
Juicy deliciousness. Loads of complex, mineral notes, it seems different every time I breathe in the aromas. Sandalwood, cherries, and flint. Cassis, rhubarb and wet granite on the palate, long finish, great now but will age if one can resist temptation. Vive la France! — 11 years ago
Fruite, léger, fume, rond — 12 years ago
Cullen Perry
sunshine juice. meyer lemon, rhubarb, silky — 5 years ago