Ray Vanderhoff

9.5

Very dark garnet color. Aromas of black fruit, violets, fresh herbs and wet stones. Flavors of black cherry, blackberry, mocha and red and black licorice. Beautiful mineral note on the long and silky dry finish. Outstanding balance of tannin, acidity and texture. Medium-plus bodied. A bit more substantial than I expected. Excellent combination of fruit and savory elements. Totally seductive. Part of the Kevin Zraly 2025 Red Burgundy Master Class. — 7 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — a year ago

Maciej Kurka

9.0

Still great acid on the opening but kind of one note. — 6 years ago

jesus g

Hospitality Schramsberg Vineyards

9.6

Peking Duck with burgundy — 7 years ago

Greg Gratson

9.3

Good Chardonnay, $13 at wegmans. — 8 years ago

Lindsay Badeaux

9.5

Light and crisp. Yum! — 9 years ago

Jasper Brinton

9.0

Fresh and lively. Herbal with juniper overtones rich and ripe. 4/16, — 10 years ago

Cecil Ramirez

9.0

2009 vintage. A classic white burgundy. Star bright, med plus acid. Notes of lemon, pear, stone. Clean finish. — 11 years ago

J Gwen Berry

Wine Writer Palm Beach Post

9.4

Certified Somm celebration. Yes. — 12 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.7

MONTRACHET! — 13 years ago

Space

9.4

Выпито 04.11.25 с Саввасом и Говсями в мишленовском ресторане Cloud 9. Фантастическое Мерсо 2020 года. — 7 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Weird palate and sulfurous nose so far. Will try again tomorrow. K so much much better day 2. Big change and great. — a year ago

Jan Laursen

9.0

Smørporcherede gule stenfrugter vendt i citronconfit — 6 years ago

James Gourley

8.9

Great structure and fruit, but the tannins were a bit chewy. Maybe let this one sit for a couple of years. — 7 years ago

Charles Kingsbaker

9.2

Absolute treat to have a 1977 next to a 2009. 77 was smooth with little fruit but paired beautifully with the filet. '09 was still fruit forward and jammed some tannins -- could sit another 5-10 years. — 8 years ago

Ned Clark

9.5

Sensational. — 8 years ago

Logan Edwards

9.1

Fresh aroma, mild tannins with a peppery finish. — 9 years ago

Michael Meyer

9.0

Better on second night; but RP must've had something completely different. — 10 years ago

Patrick Tse

9.0

Perfect celebration wine! — 11 years ago

Blake Leja

Sommelier Prosecco Restaurant

9.3

Absolutely incredible birthday wine! — 13 years ago

Jol

9.1

Assez suave et fin — 7 months ago

Dallas Raeburn

8.9

Fuller body and higher acidity for a chard. Floral and tropical notes with a hint of vanilla. Surprisingly drinkable for a French Chardonnay — 9 months ago

Jan de Weerd

9.1

Why not an very approachable Pinot tonight after a nice crispy fall hike through the mountains. Curious how this 2010 Burgundy would stand up to the task. Balanced, dry mulberry notes. Still good structure. Pleasant but brief finish. — 5 years ago

with Tammy

Pooneet K

9.1

In good shape for sure. Aromatically a touch muted but this is excellent. Deep and mouth filling with great fat honeyed quality with a long finish with great acid. Truly perfect pairing with a brillat savarin cheese. — 7 years ago

Martin Sher

9.2

Still strong - yellowing and taking on a bit more heft at this pt — 8 years ago

Lisa Lim

9.1

Mitsui house; no grit, still a bit sour, but pleasantly surprised at the balance — 9 years ago

Neil Cornish

9.5

Wonderful secondary development. Beautiful sweet fruit. — 10 years ago

with Roger, Andrew and 1 other

Adrian Leggett

9.1

Getting into the gamay — 11 years ago

Erik Sjolund

8.9

Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 12 years ago

Helen Conway

9.7

Great wine at HH Prime in Hilton Head, SC — 13 years ago