Zack Hall

9.4

Turned up! — 4 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 6 years ago

Katherine Kutner

10

A great light red to drink after cleaning out closets on Labor Day Weekend! Found it in an Italian grocery in Annapolis. Paired well with hatch chile mac n cheese! — 7 years ago

Benjamin Goubly

9.3

Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 8 years ago

with Michel

Greg Sorensen

9.1

Funky and fresh. 2010 showing great. Very good. — 8 years ago

Ben Lehman

9.2

Great texture and juiciness with just enough seriousness. Herbs, spice, tomato. — 9 years ago

Kevin Cahoon

9.0

Juicy Grenache dominate aromas with red raspberry, strawberry and red cherry fruit. The nose has a nice herbal edge with notes of fresh and dried thyme plus a hint of soy. The wine has a plush mouthfeel with silky tannins. There is good acidity to buffer the fruit and a nice sense of minerality. — 9 years ago

Scott Lauck

9.6

Another special find(seriously for that$$ on release) on this list at a hidden mountain bistro...beautiful floral notes , forest floor and red fruits...my best echz ever? — 10 years ago

Philipp Uehlinger

8.9

Very good glou glou — 11 years ago

Justin Recktenwald

9.5

The quintessence — 11 years ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 5 years ago

Manuel O. Mendez

9.3

My new favorite! — 7 years ago

Bill Bender

9.4

A little sleepy at the outset but ascended late. Some game musk on the nose, Elegant and supple fruit with bright black cherry, wood pulp and limestone. — 7 years ago

Denny Marin

9.3

Young, but drinking so well with beautiful, pure, dark red cherry fruit. Nice tartness with that Morey earth in the background. No one in Burgundy captures such pure and delicious fruit flavors like Fourrier does. Can't wait to try the next bottle 5 years down the road. — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 9 years ago

Luis Gimenez

9.2

Light mouth feel, pleasant tannins and leather combination. Plums and apples with come cherry notes — 9 years ago

with Luis

Evandro Pereira

9.4

Excelente! — 9 years ago

James Webb

9.0

The quintessential chocolate pairing. — 10 years ago

Shafiq Perry

8.9

Special bottle. Can't wait to try some of his vintage 1er crus! — 11 years ago

Yibin Ong

9.8

My first taste of Burgundy — 12 years ago

K J

9.4

Bright and balanced. Fruit forward and compels. Del frisco Orlando — 5 years ago

Lisa Van Strat

9.5

Great price point. Very light — 6 years ago

Iwan

9.4

Punches way above its weight. Can easily be mistaken for a first label. — 7 years ago

Robert Munroe

9.0

Not quite as good as I thought it would be but, still great. — 7 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.3

Super yummy but so so young. — 8 years ago

with Mark

Murphy Perng

8.9

Tar & roses — 9 years ago

Mike Levin

9.2

Great pairing with BYO Indian food. Super fresh and complex tannins. — 9 years ago

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago

Patrick Ballow

Consultant Dallo Enterprises

9.2

This is the Blanc. Beautiful texture and weight to complement the citrus/herbs flavor combo. De-fuckin-lish. — 10 years ago

Michael Morris

Wine Director The Park Café

9.5

Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 11 years ago