This had a floral elegance with lots of black cherry, a deep core of mineral, game, iron, dried herbs & violet. The Somm recommended doing the Fourrier shake because of his usage of co2 where she opens the btl and then puts the cork back in, turns the btl upside down & vigorously shakes the btl. She then pulls the cork back out & there is a sound of spritz. Seemed to be effective. — 8 years ago
Juicy Grenache dominate aromas with red raspberry, strawberry and red cherry fruit. The nose has a nice herbal edge with notes of fresh and dried thyme plus a hint of soy. The wine has a plush mouthfeel with silky tannins. There is good acidity to buffer the fruit and a nice sense of minerality. — 8 years ago
This will always be one of my favorites. — 9 years ago
Chocolate & cherries, delicious, should drink it with chocolate gateau — 10 years ago
And on the 3rd day it showed the best — 10 years ago
Delicious, flavorful wine from Marco's favorite French winery — 12 years ago
Young, but drinking so well with beautiful, pure, dark red cherry fruit. Nice tartness with that Morey earth in the background. No one in Burgundy captures such pure and delicious fruit flavors like Fourrier does. Can't wait to try the next bottle 5 years down the road. — 8 years ago
briny, white flowers, green apple skin, lemon zest, grapefruit. High acid and great balance. — 8 years ago
Great pairing with BYO Indian food. Super fresh and complex tannins. — 9 years ago
Young and Beautiful. — 9 years ago
#lapaulee #galadinnerwine — 10 years ago
The quintessence — 11 years ago
Light mouth feel, pleasant tannins and leather combination. Plums and apples with come cherry notes — 8 years ago
2014. Chalky front masking beautiful fruit & violets. A long life ahead, but so complex and dynamic right now. — 9 years ago
Mellow on the nose and likewise on the tongue. Rounded with hints of crisp red apple and just the right amount of dryness. I don't know that it deserves to be opened in a park square during a fire alarm. — 9 years ago
2011 vintage — 10 years ago
Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 10 years ago
Narelle Burke
An amazing red wine with our Italian...needs time to berate, absolutely amazing! — 7 years ago