Lisa Van Strat

9.5

Great price point. Very light — 6 years ago

Lee Pitofsky

9.6

Can’t get stop going after ‘15 Burgundy. Here, from one of region’s elite and from the fabulous Combe aux Moines vineyard, deeply flavored and beautifully perfumed, ripe black cherries, red raspberry, exotic spices and damp earth. The texture is luxurious and supple and the finish is long and seductive. 🔥 — 7 years ago

Narelle Burke

9.5

An amazing red wine with our Italian...needs time to berate, absolutely amazing! — 8 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

9.3

Super yummy but so so young. — 8 years ago

with Mark

Mike Levin

9.2

Great pairing with BYO Indian food. Super fresh and complex tannins. — 9 years ago

Rob Guimaraes

9.1

Sea salt, pretzel, dried yellow apples, and a pervasive linger. Firm acidity still lively and ready to go another 5 at least. From this, you can get the idea why quirky Oregon producers are itching to play with Melon. — 10 years ago

Patrick Ballow

Consultant Dallo Enterprises

9.2

This is the Blanc. Beautiful texture and weight to complement the citrus/herbs flavor combo. De-fuckin-lish. — 11 years ago

Kit H

9.2

2007
I've been extremely impressed with this house recently. It really deserves more attention. — 11 years ago

David Squamous

9.0

More Pinot than cab. Dark fruit with no acidity. Great but expensive
— 11 years ago

W

Texas distributor

9.7

Total funk/garrigue on the nose, ripe strawberries, fennel seed, sweet cassis. Full bodied (for burg), screaming acidity, gorgeous mineral finish. — 13 years ago

Manuel O. Mendez

9.3

My new favorite! — 7 years ago

Brett Johnson

9.4

Wonderfully dry and rich. A lovely example of a French dry rosé. — 7 years ago

with Tom

Robert Munroe

9.0

Not quite as good as I thought it would be but, still great. — 7 years ago

web bond

9.0

Have never tasted a Fourrier wine this rich, ripe. — 8 years ago

Ben Lehman

9.2

Great texture and juiciness with just enough seriousness. Herbs, spice, tomato. — 9 years ago

Margaret Swords

9.5

This will always be one of my favorites. — 9 years ago

James Webb

9.0

The quintessential chocolate pairing. — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.3

And on the 3rd day it showed the best — 11 years ago

Justin Recktenwald

9.5

The quintessence — 11 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.8

Layers of love. Raspberry, dark cherry, currant, mild notes of clove and leather. Nuances of strawberry, continue through the palate and the finish is silky and lengthly. — 12 years ago

Charles Ludwig

9.3

Beautiful expressions of red cherries, tart blueberries, red and violet florals and ample cinnamon and clove spice. — 7 years ago

JJ Lumia

9.0

Killer Wine Night. Lineup of 17 wines. Tasted blind. Theme was Old World Killer “B” (the letter “B” has to be the first letter in one of the proper nouns in the wine e.g., region, varietal, type, winery name, etc.)

Wine 1. Lots of leather and iron backed up by black cherry and plum. Solid start. — 7 years ago

Kate Rehahn

9.3

Very mild white. Very drinkable — 8 years ago

Alex T.

9.0

Hints of fruit and an earthy flavor. Good for a sunny afternoon. — 9 years ago

Luis Gimenez

9.2

Light mouth feel, pleasant tannins and leather combination. Plums and apples with come cherry notes — 9 years ago

with Luis

Lydia Lovell

9.0

Mellow on the nose and likewise on the tongue. Rounded with hints of crisp red apple and just the right amount of dryness. I don't know that it deserves to be opened in a park square during a fire alarm. — 9 years ago

Andrew Cooper

9.0

Chocolate & cherries, delicious, should drink it with chocolate gateau — 10 years ago

Michael Morris

Wine Director The Park Café

9.5

Great stuff. Definitely needs air. Like chili, it's even better on day 2 — 11 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.5

Always amazing how well these wines drink upon release. — 12 years ago

Lisa Stow Bailly

9.2

Delicious, flavorful wine from Marco's favorite French winery — 13 years ago

with Marc