Patti Gamboni

9.0

150m / red clay, wow aromatics, raspberry. Pepper. — 7 years ago

Patrick Menefee

8.9

While i don’t drink cabs often, this was a delicious $9 grab from the store — 7 years ago

Nagib Nasr

9.2

Beautifully balanced Bordeaux. Complex, smooth, leather with a nice long finish. — 8 years ago

Peter Sultan

9.1

Hmmm-has the charcuterie & smoky minerality, good grip, dark blood color kind a thing. Good. 2012 — 9 years ago

with Paul and Owen

Pierre Arneaux

9.5

Great, big, amazing, oaky cab. Spicy. Would love this with a steak!
— 9 years ago

Edmond Ng

9.1

Medium body. Medium Tanin, medium acidity. Very easy to drink. I can drink this everyday and still be happy with it — 9 years ago

Stewart Alsop

9.1

First time sampling the goods at Mark Bright's spot. — 10 years ago

Phu Ho

8.9

Perfect with pork chop, home cooking. 😀 — 10 years ago

Daniel Rioux

9.3

Bargain at $8 (Costco). Floral nose. Great fruitiness; nice citrus finish. — 10 years ago

Kanako Momota

9.5

Buttery white — 12 years ago

Neel Master

9.2

Not super bacony, blue and black fruit, slight flowers, slight brine. Very elegant. — 7 years ago

Antonio Claudio Tarre

9.2

I had a bottle of this wine a while ago and it was spectacular: 94pts. The second, which I drank a few weeks ago, was very good, but not as good as the first one, but still pretty decent: 90 pts. On average 92. A fine claret by the owners of Cheval Blanc. — 8 years ago

Neal Ferry

8.9

3rd Place.... — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.0

Fresh, young, and structured. Needs time to open up. Tres elegant. #paulpillot #pulignymontrachet #premiercru #chardonnay #cotedebeaune #burgundy #ctbucklinwine — 9 years ago

Ashton Loyd

9.0

Fruits had fallen but still very enjoyable (1994) — 9 years ago

Christian Adams

9.2

Some believe in god, i believe in Confuron — 10 years ago

Peter Montoleone

9.1

Awesome Chardonnay with nice body and just the right balance of creamy oakiness and acidity. — 10 years ago

Rhonda Green

9.6

Wonderful with the fig and prosciutto pizza! — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.5

Starting to show yummy savory secondaries, really in a nice, expressive place and a real deal for under $150 on a restaurant list. Some will find it a little thin, but I'm okay with that because it smells amazing. — 11 years ago

Lisa Stow Bailly

9.2

Delicious, flavorful wine from Marco's favorite French winery — 12 years ago

with Marc

Patti Click

9.2

Great nose, I could just smell it all night. Full flavor, yet light bodied. — 7 years ago

Kim Schott Jones Watt

9.6

Lovely wine. Corals with earthy tones, mineral finish. — 7 years ago

Andrew Berge

9.0

Still young. — 8 years ago

Pooneet K

8.9

Nice but needs some time to open up - either a couple years or an hour in a decanter. Deep dark red fruit with a hint of spicy poking through the considerable structure. — 9 years ago

Michael Perry

9.1

Excellent. — 9 years ago

Johnny Affourtit

9.0

Not a white guy, smooth. Not insanely buttery. — 9 years ago

Michael Walker

9.6

J says more like a zin than Malbec....perfect with grass fed ribeye and SEC football :) — 10 years ago

Julia Eklund

9.3

Working for this brand now so I might biased but I am enjoying this. Rich flavor and well balanced blend — 10 years ago

Peter Heidt

9.0

ahhhh.... Lunch in Boca. Good — 11 years ago

Jenny Wright

9.2

Very unique. Good balance. — 12 years ago