Nina van den Broek

10

Absoluteone of the best I tasted in a while!!! So fresh and energetic, fruit and acidity in perfect balance. White flowers, truffel! Wow intense great wine — 5 years ago

Dan

9.2

Pleasant sweet fruit o the nose. Smooth finish. Excellent Pinot. — 5 years ago

Gary Oberbrunner

9.6

Excellent. Spice notes, richness. Great with filet mignon. — 7 years ago

Axel Finger

9.4

Perfect Condrieu!
2013 — 7 years ago

Sam Decker

9.4

You can taste the care that went into cazottes' brandies. Such brilliance, purity and open heartedness rush at you all at once. — 8 years ago

Jim Heider

9.1

Delightful — 8 years ago

Michael Piaker

8.9

12 August 2015. indie food and wine, New York, NY. — 9 years ago

Alex Westphal

9.3

Wunderbar ausgeglichener Burgunder. Tief. — 9 years ago

with Gordon

Raul Puga

9.1

Well done Shane!! — 9 years ago

Raphaël Dostie-Goulet

9.4

Très bon comme apéro!!! Surtout en bonne compagnie!!! — 10 years ago

with David

Crystale Dunn

9.1

Distinctive & delicious — 5 years ago

Dan Blum

9.4

Smooth, easy drinking — 5 years ago

Ian Staub

9.0

I’ve got a head cold but this bottle is still rockin. Bottle age has softened the fruit character and emphasized a perfumy floral quality. Bruised red stone fruit, ripe soil, and fresh herbs found out the nose. Fine tannins and juicy acidity are persistent through the long finish. A pretty, elegant bottle that is both interesting and a pleasure to drink. — 6 years ago

Michael Piaker

9.2

9 June 2016. The Four Horsemen, Brooklyn, NY. — 8 years ago

Robert S.

9.1

Deep red bordering purple in color. Dark fruits on the nose, very pleasant. Needs at least an hour and a half decant to smooth the tannins. Well worth the wait. A smooth mouth feel and a medium to long finish. Matches well with roast lamb. Could cellar well for another five years at least. Will buy more. — 8 years ago

Mark Cartland

9.1

Aromas of stone ground, sesame wheat crackers and hints of toasted oak. Dill pickle brine and nut skins on the palate. — 9 years ago

Jiga Hitorn

9.3

Plum greatness — 9 years ago

Phillip Pinckney

9.3

1/3 each Grenache Blanc, Viognier, Roussane. Lirac Blanche. Delicious! — 9 years ago

Sarah Mason Pittenger

Partner/Winemaker Gros Ventre Cellars

9.6

Bright and lively. Yum. — 10 years ago

Suga Kyoko

9.1

碑文谷ワイン店で1,300円位。ピノらしい味。 — 11 years ago

Scott Petrus

8.9

In a beautiful spot. This clean beauty had bright acid that was not overpowering the lime and wet stone flavors. Solid. — 5 years ago

Gen Wilkins

9.4

Oxi, appley, slightly bitter finish. — 5 years ago

Fraser McKinley

9.3

This has put on weight and filled out since release. It's full, rich and decadent yet neatly foiled by flinty acid lines and a hint of saline - 2014 — 7 years ago

Thomas Weber

9.0

Drank this a few brain cells ago but I do recall it being delicious and true to Jura's oxidative CH style. 16€ — 7 years ago

Jeremiah

9.0

Beautiful nose, excellent balance of dry and sweetness, strawberries, nice smooth finish — 8 years ago

DAL 9000

9.0

Aromas of dark cherries and raspberries and earth. After decanting, Upfront tannins with a hint of pepper then earthy plums in the middle — 8 years ago

LC

9.5

Inaugural wine and cheese night — 9 years ago

Jimmy Smith

Director, West and North London Wine School

9.2

Rounder style, vibrant acid, taste of Comte cheese, coconut and sandlewood. — 9 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.5

Good to the last drop. The lovingly called "picpoul rosé". Salinity for days — 10 years ago

Colin Tuska

Wine Director Prospect

9.2

Funky Stuff! — 11 years ago