Matthieu Gille

10

Surprisingly good! I used not to be a fan, but the winemakers of my friend Jean-Claude are now making a pretty good job! What's left to champagne, but the price? ;-) — 11 years ago

Magdalena Ann

9.0

Nutty, yeasty, and delicious! — 12 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Gaspare Buscemi, RiBolla 1987 — 13 years ago

Jose Moran

9.3

Orange funky — 11 years ago

with Jorge Luis

Eric Belling

8.9

Used for fondue, very drinkable — 13 years ago

Maddalena de Zambiasi

9.1

Ambonnay, 100% PN . agrumi( pompelmo rosa) frutta secca, pepe schezwan. Intenso, di carattere, abb. Armonico — 13 years ago

Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.3

Pinot Noir methode traditionnelle from Nimes - blind you would be way up north — 11 years ago

Filippo Barbera

9.0

My wife's absolutely favorite — 11 years ago

Maria Datzer

9.6

Had this in Nice. A gift from Rolf — 13 years ago

Kendra Nagey

9.6

Not too sweet. Not too dry. And, not too expensive. — 14 years ago