5 October 2016. Rouge Tomate, New York, NY. — 8 years ago
Inky juice! Radical, added it to braised short ribs and drank the rest with dinner. — 8 years ago
Fabulous ... Definite winner — 9 years ago
Someone told me this didn't suck. They were right. — 9 years ago
Un vin naturel en méthode Champenoise. Belle découverte ! — 9 years ago
フランス ボルドー地方 メルロー — 11 years ago
Marvelous. Celebrating the New Year. — 7 years ago
Serious nose filled with black cherry candy, clove, cola and dried herbs. Approachable tannins and tame acidity. Maybe a bit too much rs/extraction but not enough to be dislikeable. — 9 years ago
Lovely Chenin — 9 years ago
Pineapple, pear nose. Light and not as weighty. — 9 years ago
I am typically not the biggest fan of Sancerres. They usually have a grassy not to them that just doesn't strike me. This example did not have that tasting note at all thankfully. Straw yellow in color with a hint of green. Lots of fruit and flowers on the nose. Rich palate for this grape. Lovely minerality that gives it a wonderful finish. — 7 years ago
On night one, pretty much closed with some nice minerality and lemon. after .3 days in the fridge all these wonderful melon and other fruits come out to balance the acidity and it becomes a masterwork of Muscadet.. buy a case and age 8-10 years folks.. gorgeous — 8 years ago
Our favorite bottle so far — 9 years ago
2013 Grange aux Belles juicy and bloody at the same time — 9 years ago
Insane nose. — 9 years ago
Smooth and creamy, and opens up like candy — 11 years ago
51% cab 49% Shiraz. It's a baby grange made from grape that don't make ultra hard and expensive grange classification and uses same barrels. Very rich stewed fruits and notes of blackberry and raspberry. Smooth and complex with outstanding finish and overall taste. — 11 years ago
Kyle
Very translucent color. Soft aroma. Plum. Very balanced! — 7 years ago