Now that's a Bandol! — 9 years ago
Pouilly fuisse. Crisp minerality, yellow apple, mango, yellow flower aromas. Med plus body, textured, rich, smooth, delightful amount of fruit supported by minerality and structure backbone. For the nightcap. By the glass, itself. Yum. — 9 years ago
Vendangés à bonne maturité, vinifiés partiellement en fût de chêne. Good balance, nice smell of pear and hay. Jolly good bottle. — 10 years ago
Wonderful — 10 years ago
Very floral scent, strong sweetness to start with a tangy finish. — 11 years ago
Less oxidized and more focus than 2005z — 8 years ago
Nice white burg! Needs 2-hour decant and reveals its wonderful complexity! Wonderful with grilled romaine, beef tartar, tuna Crudo ! — 8 years ago
Mineral notes, strong mango. $60 — 10 years ago
Cote, St Marys Parsonage. With CM — 10 years ago
Found it on special for 7.99 and it's a steal. Nice Euro style chard that drinks at much more than the price if you can find it. Nice Summer chars with grapefruit and apricot with a little oak thrown in for depth. Finish up the Lobster dinner with this one for a bargain price. — 11 years ago
With chanterelle risotto. Rich, buttery. A nervy mineral note and firm acidity save the day. — 12 years ago
Nutty, soft with pretty golden apple and peach. — 8 years ago
Delicious! Just a hint of reduction, lovely weight and balanced acidity 😀 — 10 years ago
Explosive oaky Puligny. High concentration and volume. Lacking some minerality. Oak needs to calm down a bit. — 10 years ago
Ottimo. Al naso agrumi, mango, ananas. In bocca buona struttura, equilibrato. — 12 years ago
Peter van den Besselaar
Vintage 2012 - buxus, minerals. Rich expression in smell, barrel aged Sancerre. Good acidity and concentration. Lively wine. Excellent starter to partner with salad. — 8 years ago