James Hoak

8.9

Great flavors. Some signs of age but delicious — 5 years ago

Amanda B.

9.3

light- medium body, warming sensation when you sip, dry finish. would buy again. — 7 years ago

Floyd Christofferson

9.2

A welcome find! — 8 years ago

Mark

9.3

Bushmills Inn, Northern Ireland — 8 years ago

Nick Demos

9.1

Always over delivers. — 9 years ago

Tony Capone

9.0

Needed some air, opened up nicely, red fruit, some minerals very smooth, it will age well — 9 years ago

Justin Hansohn

9.0

Very nuanced and unexpected. Cool weather and great minerality. A nice turn off the ol beaten path. — 10 years ago

Anthony Lynch

8.9

And Christophe Buisson continues to kill it in the well-priced Burgundy category! Young but completely drinkable, this one perfectly balances fleshy fruit, fresh acidity plus stony minerality, and creamy, well-dosed wood. — 10 years ago

Jonathan Wood

9.8

Seamless, fantastic aromatics, savory and saline, fresh crunchy red fruits. — 11 years ago

Rob Mayes

9.6

Incredibly drinkable. Great classic saint emilion nose. Lovely vanilla finish. Great value. Extremely enjoyable. — 12 years ago

Nico

9.0

Much better day 2. Red fruit, leather, fairly light bodied, dry and balanced but not too complex. — 5 years ago

Greg Koslosky

9.0

Oxidative nose gives way to a wine of elegance and finesse with some tannins of the finish . Tasted at Atmosphere in Bourget Du Lac France . — 7 years ago

gf sb

9.5

Can't smell bc bleached nose but smells nice tastes well balanced. Really earthy almost mushroomy — 8 years ago

Anne S

8.9

With evident qualities, but ultimately not quite my cup of tea, even though I have enjoyed previous bottles of St Peray. — 9 years ago

Mark Mc

9.0

Was 90 yuan in China. Two thirds the price of Jacob's Creek and twice as nice. — 9 years ago

Justan Fondbertasse

9.0

Tasting way less reductive since the last time I tasted it, apparently still needed time to find itself — 9 years ago

Rolando Rodriguez-Leal

8.9

Subtle curve fruity to dry with medium acidity and alcohol levels, finishing with subtle oak tannins. Can only see it improve with time. — 10 years ago

Hannah Grace Fay

9.0

Delicious but very heavy! Eat with pigeon. — 10 years ago

with Nicholas

John McKinnon

9.9

Excellent Bordeaux. — 12 years ago

Kirsta Grauberger

9.2

26.99. Nice acid base. Good stuff. — 13 years ago

Lindsey King

9.0

Chard that tastes like cloudy Aligote — 6 years ago

Stephen Lynch

8.9

Very nice Burgundy Pinot Noir. Dry and smooth to the palate. Enjoyable at dinner in France with Molly and Armand. — 6 years ago

Kaye McD

9.0

Chemical/medicinal nose. Smells like Faslodex (don’t google this). Slight pasture note. Winter foliage. Ruby fruit. Tart. Cherry Jolly Rancher. — 8 years ago

Jon Nordquist

8.9

Lillördag. Ryggbiff. Mycket gott! — 9 years ago

Kara Stockman

10

With family on Christmas Eve. Very smooth but a little kick at the end. Dry — 9 years ago

Levi Glenn

9.2

Bright, lifted, flowers and pepper. What a nice wine. Garagiste hit not miss. Super drinkable. — 9 years ago

R T

8.9

2015.11.27 韓国料理店にて。スパイシー。 — 10 years ago

Hans Stockmann

9.5

Beautiful lovely deep red, velvety silk taste, but with tremendous finish. I love it! — 10 years ago

Kevin Lord

9.6

Not a rosé - but rather a vin gris made from Pinot Gris. Exceptional structure with light strawberry and melon flavors meeting a mineral backbone of a very pleasing quality! I could drink this all summer. — 10 years ago

Jonathan Wood

9.2

Happy place wine — 12 years ago