2015 vintage. With 74% Merlot (and 20% Cabernet Sauvignon, and 6% Cabernet Franc), this is a world of difference compared to the 2022 ( 49% Merlot, 46% Cabernet Sauvignon and 5% Petit Verdot) tasted alongside. We switch from red fruit in the fully mature 2015, to the more black fruit personality of the 2022. While the 2015 is an attractive wine in a lighter style, it is no match for the more powerful and profound 2022,reflecting the impressive progress made here year after year since the Lorenzetti family took over. — 6 months ago
2015 st emilion never fails. A bit thin but subtle tannins and lovely Rosy/flowery finish — 3 years ago
Chard that tastes like cloudy Aligote — 5 years ago
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 7 years ago
81 M 19 CF
Typical Pomerol nose of violets and blueberries and raspberries.
In the mouth nice structure, not overly extracted. Nice and elegant.
93+ — 2 months ago
Deep inky brick, slow dark legs, plums and chocolate, subtle tannins and beautiful mouthfeel, love a great Pomerol Merlot! — 3 months ago
2025最初ワイン。高雄の漢来飯店レストランにて。樽感タバコのスモーキーな感じが強く果実味もある。家族ランチのいい思い出 — 6 months ago
Super smooth. Light and refreshing. Will try a sangria with this. — 7 months ago
Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago
smooth! not super fizzy. crushable — 6 years ago
Yummy & smooth — 8 years ago
4 hectares
97,5 M 2,5 CF
Bellissima interpretazione dell’annata.
Fresco, teso e molto piacevole.
Poca struttura ma ben bilanciata.
Bel finale che dona peso e carattere.
92-93 — 2 months ago
A lot of fruit. Lacking structure — 6 months ago
Grenache blanc (50%), Macabeu (40%), Grenache gris (10%). — 3 years ago
Love this blend! Oaky cherry nose, notes of cranberry and cherry. Light peppery notes. A favorite! — 4 years ago
Magnum souper en famille. — 7 years ago
Creamy and floral 👌🏼 — 8 years ago
Alexandre Pagliano
We found the wine is no longer what it used to be. Very modern vinification and upbringing, lots of new wood, and likely a malolactic in barrel. Well done but nothing like in the Jean-Claude Berrouet days. — 3 months ago