Pears, brioche, just wonderful. — 4 years ago
Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago
I liked it but too sweet for Warren — 6 years ago
Lightly flor aged nose (touch of nuttiness), very broad palate with stone fruits intertwined with a touch of flor aged notes, great balance — 10 years ago
Bright clean nose with hints of pineapples. Really great wine — 10 years ago
I can't see myself liking and enjoying a Chardonnay any more than this one. Butter. Recommended by Bryan Smith, wine director at Woodward Table. — 11 years ago
Super rich dark fruit flavor #wsjwine #coronavino — 5 years ago
ラ・プスドールのヴォルネイ2005。コントラフォンよりも柔らかいが、マルキとは違った柔らかさ。非常に上品な印象。※なんと表現したらよいか難しい。とにかく『うっすいw』ラフォンやマルキよりは評価が下。 — 7 years ago
Amazingly rich with delicate bubbles. Full of ripe pear, apple pastry, creme brûlée, toffee, and a touch of cheese rind. The acid is present enough to offset the richness. This is a tête I would buy again! — 8 years ago
This is finally old enough to have unwound and now it shows its true volume and depth. Drinkable now for scads of beautifully ripe fruit, but nowhere near maturity. — 10 years ago
Great with moules frites! — 12 years ago
Very lush and superb! — 12 years ago
Tannic, trantric, divine, like a rustic bread smothered in jam — 6 years ago
Started highly perfumed and floral in the glass but rapidly lost the bouquet. But in the mouth, mmmm. Juicy, acid, tense, round, bit of salt. Really came together well. — 8 years ago
All the grapes — 8 years ago
Vila. Cata Corton (Borgoña). 89,90.
06.06.16
— 10 years ago
Young but opened nicely. Hints of cocoa and vanilla along with the nice earthy flavors of a Bordeaux. would buy — 12 years ago
The cork-whisperer. And his first saberism. Mag de Coquillette Brut a Chouilly. — 13 years ago
Jack Krawczyk
thick fresh green pepper on the nose — 9 months ago