Green apple, pear, hay, sweet, sparkling, grape. — 5 years ago
smooth! not super fizzy. crushable — 7 years ago
Yummy & smooth — 8 years ago
One of the 3 second wines of 5th growth Haut Bages Liberal. Even better than the last time - typical Pauillac barnyard notes. 92 — 9 years ago
Complexe, belle acidité et longueur. Me fait penser au chardo des pervenches mais en plus intense — 9 years ago
Inky violet red. Green pepper is less prominent and the body is juicier and fruitier than other cheap Bordeaux I've had. Oak age defines this: the tannins are big but silked out considerably, and the aroma and finish are decidedly that pruney oak deal. Part of me likes the sharp raw green pepper thing, but this is much more drinkable. This is a buy-again winner. — 10 years ago
Where can I get more? — 12 years ago
Very lush and superb! — 12 years ago
Love this blend! Oaky cherry nose, notes of cranberry and cherry. Light peppery notes. A favorite! — 5 years ago
Magnum souper en famille. — 7 years ago
Lots of merlot. — 8 years ago
With evident qualities, but ultimately not quite my cup of tea, even though I have enjoyed previous bottles of St Peray. — 9 years ago
Rounded light great — 9 years ago
Lightly flor aged nose (touch of nuttiness), very broad palate with stone fruits intertwined with a touch of flor aged notes, great balance — 9 years ago
Bright clean nose with hints of pineapples. Really great wine — 10 years ago
Beautiful and unique French white. — 12 years ago
Young but opened nicely. Hints of cocoa and vanilla along with the nice earthy flavors of a Bordeaux. would buy — 12 years ago
Grenache blanc (50%), Macabeu (40%), Grenache gris (10%). — 3 years ago
Super rich dark fruit flavor #wsjwine #coronavino — 5 years ago
Chard that tastes like cloudy Aligote — 5 years ago
Creamy and floral 👌🏼 — 8 years ago
Lillördag. Ryggbiff. Mycket gott! — 9 years ago
Big , chocolate, acids, and good fruit . This wine drinks great front to back . Get yourself a Cowboy Ribeye and ENJOY !! — 9 years ago
Subtle blackberry nose with strong fumes. Complex mineral blend. Jelly-like texture. Dates and prunes stick out after opening up. Lemon peel after-taste. Amazing quality/price. — 9 years ago
Light candy apple. Would love it sparkling. — 10 years ago
Plums and oak. Wonderful Bordeaux. — 10 years ago
Jamming with fresh berries, currants- good acidity high alcohol . Friendly with spice- try with Sushi! — 12 years ago
Koichi Tanaka
2025最初ワイン。高雄の漢来飯店レストランにて。樽感タバコのスモーキーな感じが強く果実味もある。家族ランチのいい思い出 — 10 months ago