Masafi

9.9

Tasted on Wednesday 14 May 2025: A striking core memory — clear and resonant. This Burgundy whispers of greatness still to come.” — 7 months ago

romo

9.0

Minimal expression. — 8 months ago

Nicolas Duchesneau

9.2

Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 3 years ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 5 years ago

Maciej Kurka

9.0

Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 7 years ago

Michael Ochsner

9.4

Unreal. If I’m going to drink dessert wine this is it. — 7 years ago

Benjamin Goubly

9.3

Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 8 years ago

with Michel

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 9 years ago

Philipp Uehlinger

8.9

Very good glou glou — 11 years ago

Pip Davidson

9.1

Fruity with dry finish. Great with food — 11 years ago

with Mark

Ron Siegel

9.4

Great vintage for Jamet showing dark cherry, berry, meat, graphite, olive, savory spice, mineral & violet — 7 months ago

Alessandro Dalle Carbonare

9.3

4 hectares
97,5 M 2,5 CF
Bellissima interpretazione dell’annata.
Fresco, teso e molto piacevole.
Poca struttura ma ben bilanciata.
Bel finale che dona peso e carattere.
92-93 — 8 months ago

Katie S.

9.0

Like a dry cider. — 4 years ago

Carla

9.1

Ben and Carla like — 5 years ago

Ron Siegel

9.2

This has gained weight since last tried showing black cherry & raspberry with meat, black olive, pepper, violet & licorice spices. — 7 years ago

Ron Siegel

9.5

This always hits the spot, magical in its aromatics of black cherry, raspberry, smoked meat, earth, black olive, pine needle, dried herbs, menthol, pepper & violet. — 8 years ago

Greg Sorensen

9.1

Funky and fresh. 2010 showing great. Very good. — 8 years ago

Jon Ebsworth

8.9

Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 9 years ago

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago

Nate Redner

9.6

Wine number two. Poopy and jammy. — 12 years ago

with Mike

Sipping Fine Wine

9.0

A blend of mostly Merlot with a little Cabernet Franc, deep ruby red color with a bouquet of dark black fruit, and a slight herb nose, aged for 12 months in oak. On the palate flavors of blackberry, currant and cherry, with licorice and herbs. Fine grainy tannins, long finish ending with fruit, spice and a touch of earthy mineral notes. — 7 months ago

Trevor Brown

8.9

A long time to open up but worth the wait! — 10 months ago

Joe Santiago

8.9

Still young, but definitely earthy and fruity. — 4 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 6 years ago

Andrew Koss

8.9

Very drinkable with and without food. — 7 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#vindefrance #grenache — 8 years ago

Lyn Farmer

9.2

Medium ruby color and a pronounced nose of raspberry, violet and a spice note reminiscent of sandalwood incense. Lovely medium body with silky texture. Good acid balance for food pairing and a long lovely finish. Wonderful evocation of serious Beaujolais — 8 years ago

Murphy Perng

8.9

Tar & roses — 9 years ago

Alan Weinberg

9.0

96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 11 years ago

Olivier Cailleaux

9.6

Excellent vin sur une côté de bœuf environ 35/40 € — 12 years ago