
Very good white from Burgundy bought in London and enjoyed with dinner. — 6 months ago
2019 vintage. Much better than expected, this is up to its Cru Classé status. Classic Saint-Estèphe and very good value. Since the owner of Cos d'Estournel bought this neighbouring estate, this will be a Château to follow. — 8 months ago
YUM. Red berries and earth. It’s a little cloying right after you open it, but in 10 minutes it mellows out into an amazing red to pair with hearty food on a chilly night. — 3 years ago
Full bodied, balanced lovely — 7 years ago
Tar & roses — 9 years ago
Fruit forward, transient tannins, sweet mushroom, pepper — 10 years ago
Goes well with grilled tri tip
— 11 years ago
2014 vintage. Last tasted 07.04.25 (9.3) and 01.30.25 (9.3). Decanted with some sed and tasted after 30 mins. Consistent with previous tastings in 2025. Hint of richness up front, then very businesslike afterwards. Fairly dry but began to fold a modicum of fruit into the proceedings a spell ago. Quintessential, affordable BDX with a decade of service tendered out in the boonies but back in town again and starting to hit the hot spots. Lean but not mean. Strike up the conversation in the next year or so and you two just might hit it off. 09.25.25. — 3 months ago
This is young...very young. However! This is already very impressive. Somewhat of a "if you know, you know" wine that has bags of potential. Give this 10 years and it will go up against almost any wine. Did an aged blind tasting against Dominus a few years ago and this smashed. Good one to have in your cellar! — 5 months ago
Good, not great. — 7 months ago
Delicious 2014. Needed 1 hour to sing to us — 5 years ago
Beautifully balanced Bordeaux. Complex, smooth, leather with a nice long finish. — 9 years ago
Showing the glory of the 2009 vintage! — 11 years ago
Vintage 2018 | much cassis, excellent taste with great structure | paired with duck breast | at Les Rousses — 3 months ago
Dark rubi robe, nose of blackcurrant, cedar-wood, exotic spices. Very very merlot, ripe but not over, its a high octane wine that shows a bit of its 15 degrees on the finish. Not our favorite vintage but the wine is super well done and might benefit from a few more years on bottle. — 3 months ago
Great wine, full expressive nose, body full with soft tannins that entice the palate to stimulate the arms for another pour — 5 months ago
Calon’s third, but still very classic left bank! Bramble berries, cedar, a hint of graphite. Right in the sweet spot! — 10 months ago
Vanilla, burnt rubber, nutmeg, aged dark fruit with a bit of shoulders. — 5 years ago
2009. - drinking in April 2018 in Paris (which helps!) very smooth with a hint of cherry. Lovely legs and a nice finish. — 8 years ago
Great wine🍷💞 — 10 years ago
Plums and oak. Wonderful Bordeaux. — 11 years ago
Ray Vanderhoff
Merlot dominates this blend but there is some Cabernet Sauvignon and some Cabernet Franc blended in. Medium ruby color with a slight clear meniscus. Fruit forward aromas and flavors of blackberry, black cherry, dark plum, baking spices and cedar. Medium-plus finish. Medium body and very silky tannins. Well balanced/layered acidity and a very silky texture. A bit more austere than a traditional Medoc red blend. At peak. — 3 months ago