Pure pleasure — 8 years ago
Deep and grapey. Smooth and dry. 20 bucks from Costco. A deal. Even better with air time — 8 years ago
Yummoooo. Very smooth.
Perfect for rainy night and meatballs. — 9 years ago
Bruscheta, cured hams and cheese night. — 9 years ago
Very good, smooth and tasty. — 10 years ago
Pleasant surprise! Strong vanilla in the finish. Great with pasta and meat sauce. — 11 years ago
Easy, smooth, light — 8 years ago
Medium bodied, somewhat dry. Notes of leather. — 8 years ago
A farewell dinner for a good friend returning to France with his family after establishing the most convivial auberge in town. Warmed up with a fun raspberry-charged Côtes de Blaye then delved into this Saint-Émilion grand cru. A right-bank Bordeaux blend of Merlot & Cabernet Franc that holds surprisingly luscious deep graphite alongside its dense dark fruit & hints of pralines and mahogany. Paired delightfully with duck confit, among other scrumptious plates. :) ...a great "until we meet again" dinner! — 9 years ago
Coffee and raspberry on the nose. Soft, smooth, lots of flavor. — 10 years ago
finally popped this. so good — 11 years ago
2013 vintage-glass at chez billy sud bar au vin — 8 years ago
So yummy. I'll have this with anything or nothing at all. #winterwine — 8 years ago
My absolute favorite! — 9 years ago
Tropical floral...very showy. — 9 years ago
Goes well with grilled tri tip
— 10 years ago
Phenomenal Port! — 12 years ago
Murphy Perng
Tar & roses — 7 years ago