Maciej Kurka

9.0

Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 7 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 8 years ago

with Frank

Cayla Iwaniuk

10

Loved it! Very smooth — 8 years ago

Murphy Perng

8.9

Tar & roses — 9 years ago

Ben Steinbock

9.1

2013 vintage-glass at chez billy sud bar au vin — 9 years ago

K J

9.5

Deep and grapey. Smooth and dry. 20 bucks from Costco. A deal. Even better with air time — 10 years ago

Achille Boroli

9.8

2005 vintage with Pierre Lurton — 10 years ago

Craig Stanfield

9.1

Really nice and drinking very well — 10 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 11 years ago

with Tommy

Katie Harvard

9.6

Very good, smooth and tasty. — 12 years ago

J. Kim

9.3

Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 7 years ago

Naijia Huang

9.0

Great smooth and easy drinking oaky and fruity, mostly merlot but not boring. Great without food but better with red meat — 8 years ago

Alan Weinberg

9.2

damn—forgot how good P-Y C-M did in 2010. Intense essence of Chardonnay, like boiling down a gallon of wine into a few ounces, tastebuds are in shock. The concentration and balance of this wine are stunning. Great stuff—and just a St. Aubin! — 8 years ago

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 9 years ago

Scott Taddeo

9.1

Beautiful Syrah on show here with aromas of blackberry, pickled dark cherry, black pepper, raw meat, olive brine, herbs and roses. Medium bodied with fine grainy tannins providing the framework. Finish is lacking somewhat — 9 years ago

Natalie Garrand

10

My absolute favorite! — 10 years ago

Josh Orr

9.3

#msclassic purchased this one through this app. Thanks @Delectable Wine — 10 years ago

Jeff Saratoga

9.0

Goes well with grilled tri tip
— 11 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.8

I wish I could drink Gonon VV everyday — 11 years ago

Nicholas Livingston

9.7

Gaillard: the gentlest giant of the Rhône whose wines are always what I want them to be and more. Wish you were here! — 12 years ago

Rich Bergan

9.6

Had this at 11MP. — 7 years ago

Yigit Keskin

9.4

Still so young! — 8 years ago

Flavio Menezes

9.0

Super balanced for the vintage — 8 years ago

Alex Westphal

9.1

Noch zu tanninhaltig. — 8 years ago

with Gordon

Pooneet K

8.9

Nice but needs some time to open up - either a couple years or an hour in a decanter. Deep dark red fruit with a hint of spicy poking through the considerable structure. — 9 years ago

Keith Crump

9.0

2010 some tart blackberry not super fat oaked good length — 10 years ago

Bianca Barletta

9.5

Paired with John Dory + soya sauce :) — 10 years ago

Bro Auten

9.1

Sweeter wine but the finish is so smooth! — 10 years ago

Camille Vancil

9.5

Coffee and raspberry on the nose. Soft, smooth, lots of flavor. — 11 years ago

Philippe Dauguet

9.1

Très cerise griotte, fin et agréable — 11 years ago