Bruscheta, cured hams and cheese night. — 12 years ago
Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 12 years ago

2005 vintage with Pierre Lurton — 11 years ago
Sweeter wine but the finish is so smooth! — 11 years ago
Goes well with grilled tri tip
— 12 years ago
Très cerise griotte, fin et agréable — 12 years ago
#msclassic purchased this one through this app. Thanks @Delectable Wine — 11 years ago
Really nice and drinking very well — 11 years ago
Coffee and raspberry on the nose. Soft, smooth, lots of flavor. — 12 years ago
Paul Einbund
Wine Director/Sommelier Frances
Expected a lot more. Took forever to really show but very surprised this didn't age better not sure if it was just this bottle — 11 years ago