Fredybeans

9.0

Boisé encore un peu présent en bouche
Nez fin
Bouche grasse suave et dense
Finale élégante — 3 years ago

web bond

9.1

Very well done, but certainly not my preferred style. — 5 years ago

Yigit Keskin

9.4

Still so young! — 6 years ago

Cayla Iwaniuk

10

Loved it! Very smooth — 7 years ago

Ben Steinbock

9.1

2013 vintage-glass at chez billy sud bar au vin — 8 years ago

Keith Crump

9.0

2010 some tart blackberry not super fat oaked good length — 8 years ago

Natalie Garrand

10

My absolute favorite! — 9 years ago

Bianca Barletta

9.5

Paired with John Dory + soya sauce :) — 9 years ago

Bro Auten

9.1

Sweeter wine but the finish is so smooth! — 9 years ago

Camille Vancil

9.5

Coffee and raspberry on the nose. Soft, smooth, lots of flavor. — 10 years ago

Nicholas Livingston

9.7

Gaillard: the gentlest giant of the Rhône whose wines are always what I want them to be and more. Wish you were here! — 10 years ago

Matthew Cohen

9.6

Nose is intense. Cherry incense.

Palate is elegant cherry liquor on open.

Very Intense finish. Cherry liquor.

Needs major air on open. Dense but right. Will check back.

As this opens you get this velvety texture. Some plums on the palate. Very fresh and vibrant.

On day 2 much better. Nose is psychotic perfume. Palate is deep cherry. Cherry spice. Very good density. Almost a sweet spice. Delicious. This will be a monster in 3-4 years. Elite level burgundy density with great aromatics. Terrific brisset precision.

Bought from fass selections. — 3 years ago

Rich Bergan

9.6

Had this at 11MP. — 6 years ago

Flavio Menezes

9.0

Super balanced for the vintage — 7 years ago

Murphy Perng

8.9

Tar & roses — 7 years ago

Pinotman /// Andreas

9.1

Amiot burgundies are elegant and this one fits the bill. Drink cool. Cherry notes - bitter in a good way tannic, earl grey tea, chalky? Great stance oak well managed drinks like a premier cru. Much better then the 2011 I just checked my notes. If you have this one in your cellar consider yourself lucky but drink it now it is delicious. 🍷. — 8 years ago

P A

9.1

Delightful light body Rhone yet complex with slight vanilla and mineral presence. This lower alcohol clean red is a smoothy that will not let you down. Enjoy — 8 years ago

with Taylor

Achille Boroli

9.8

2005 vintage with Pierre Lurton — 9 years ago

Juan Uzcategui

9.0

Bruscheta, cured hams and cheese night. — 9 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 10 years ago

with Tommy

Brent Clayton

9.2

It was nice to taste. Dense, youthful. The St Aubins are still relatively good value for the $ — 5 years ago

J. Kim

9.3

Old-school, not as transparent and dynamic as Joblot, but equally persuasive. — 6 years ago

Naijia Huang

9.0

Great smooth and easy drinking oaky and fruity, mostly merlot but not boring. Great without food but better with red meat — 6 years ago

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 7 years ago

Amanda Lee Neville

9.0

So yummy. I'll have this with anything or nothing at all. #winterwine — 8 years ago

with Chuck

K J

9.5

Deep and grapey. Smooth and dry. 20 bucks from Costco. A deal. Even better with air time — 8 years ago

Michael Meyer

9.3

Oops...this is the 2012 — 9 years ago

with Alec

Josh Orr

9.3

#msclassic purchased this one through this app. Thanks @Delectable Wine — 9 years ago

Jeff Saratoga

9.0

Goes well with grilled tri tip
— 10 years ago

Katie Harvard

9.6

Very good, smooth and tasty. — 10 years ago