Roman Boudou

9.3

Deg 2022 fucky juice — 5 months ago

Juan Cerda

9.5

Underripe red berry freshness on a bed of creme fraiche — 10 months ago

Gilbert Van Hassel

9.4

100 pct meunier. Saignee, absolutely delicious. Only 25 minutes from Paris. — 7 months ago

Tom burden

8.9

Bit musky was slightly flat, little woody aftertaste — 9 months ago

Shayadaram

9.1

Great Mimosa — 10 months ago

Ira Schwartz

9.2

Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 2 years ago

Kevin Blix

9.1

Great complex flavor — 6 years ago

Kimberly Britton

9.0

Wonderful. Dry. — 7 years ago

with Gary

Karl Nichols

9.0

Tart Strawberry, nice transition from the aged Chardonnay at first taste at Commis — 7 years ago

Alex Koch

9.2

Perfect sparkling wine! Just enough sweetness. One of my favorites! — 10 years ago

with Rachel

Jose Lorenzo

9.4

Love this elegant lady! — 5 months ago

Ray Vanderhoff

9.1

A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — 7 months ago

Martijn

8.9

What a colour. Red like some burgundyy pns. Full of strawberry, shy in mousse. — 8 months ago

Mark S.

9.0

Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 9 months ago

Amy

9.0

50th anniversary winemakers blend — 2 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 6 years ago

Sara Martire

9.4

New fave!! Bone dry and super toasty with apple zing — 7 years ago

Erik Petersen

9.0

Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 7 years ago

Murphy Perng

8.9

Tar & roses — 9 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 11 years ago

Mads Møller

8.9

Best Moët & Chandon I’ve had to date. 16/5-2025 — 6 months ago

Alessandro Dalle Carbonare

9.3

4 hectares
97,5 M 2,5 CF
Bellissima interpretazione dell’annata.
Fresco, teso e molto piacevole.
Poca struttura ma ben bilanciata.
Bel finale che dona peso e carattere.
92-93 — 7 months ago

LaDana Acers

9.5

Cancun 2025 — 7 months ago

Brenda Reyes

9.2

Al Biernat’s $175, mineral, grapefruit great value — 9 months ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Beautiful and even elegant, which is a descriptor that not many Pinot Meunier’s often get. Lovely aromatics, incredible texture, great balance. — a year ago

Edward Patten

8.9

You bread/ yeast on the nose. Strong acidity with notes of apple and pear as well as some bread flavor — 4 years ago

Some Dude

9.0

Lovely. A little almond and strawberry behind the toasty brioche. — 6 years ago

Ned Gray Creed

9.3

Always a pleasure to drink you. #freundfest2018 — 7 years ago

with Rob and Mark

Weston Mallgren

9.1

This sat for a few years and is great. — 8 years ago

Lauren Axelrod

9.1

Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago