Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 5 years ago

Richard List

9.0

Big and bold. — 7 years ago

Maciej Kurka

9.0

Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 7 years ago

Patti Gamboni

8.9

Low tannin, good acid, ripe fruit (cranberry/cherry/raspberry) in a balanced and restrained way. A hint of mint. Great value. — 8 years ago

Karla Loeb

9.2

Buttered popcorn for days! — 9 years ago

Jon Ebsworth

8.9

Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 9 years ago

Daniel Andersson

9.1

High class Châteauneuf-du-Pape. — 10 years ago

Thijs Hendriks

9.7

97+ solid as rocks! — 10 years ago

Juan Uzcategui

9.0

Bruscheta, cured hams and cheese night. — 11 years ago

Nate Redner

9.6

Wine number two. Poopy and jammy. — 12 years ago

with Mike

Peter C

9.0

Oddly this tastes ripe. Different from other bottles. — 5 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 6 years ago

Peter Sultan

9.1

Chewy, & met spicy ceviche head on — 7 years ago

Michael Ochsner

9.4

Unreal. If I’m going to drink dessert wine this is it. — 8 years ago

Ivonne Nill

8.9

Well balanced, not overly alcoholic even at 14ABV, not too jammy with dark cherries, underbrush and garrigue, and a touch of spice. Moderate but persistent tannins, lovely finish, a great value! — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 9 years ago

Rod Hildebrant

9.0

Very smooth and fruit forward — 10 years ago

with Tom

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago

Alan Weinberg

9.0

96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 11 years ago

Olivier Cailleaux

9.6

Excellent vin sur une côté de bœuf environ 35/40 € — 12 years ago

Lyle Yablonsky

8.9

Dark fruit. Enjoyed it. — 6 years ago

Boris Mathiszik

9.2

The 2015 BDX continue to amaze and this Fronsac fits the bill. No decanting necessary. Jumping out of the bottle with beautiful red fruit and cassis notes, silky, and nicely balanced and integrated tannins, at such a young age, I am amazed. Feels like drinking a Grand Cru from a slightly lesser vintage. Great value too. If I can find it, I’ll buy a case. Hopefully two. — 6 years ago

Andrew Koss

8.9

Very drinkable with and without food. — 8 years ago

Benjamin Goubly

9.3

Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 8 years ago

with Michel

Greg Sorensen

9.1

Funky and fresh. 2010 showing great. Very good. — 9 years ago

Murphy Perng

8.9

Tar & roses — 9 years ago

Carter Nixon

9.3

Best pouilly fuisse I've had in maybe forever. Nice w/ brown butter trout!! — 10 years ago

Philipp Uehlinger

8.9

Very good glou glou — 11 years ago

Pip Davidson

9.1

Fruity with dry finish. Great with food — 11 years ago

with Mark

Puerto Rico Wine News

9.0

1999 vintage. Elegant to the bone. Pair it with grilled argentine sweetbreads. Cheers! — 12 years ago