Like a dry cider. — 4 years ago
Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 6 years ago
[Tasted on November 24, 2018 on American Airlines]
Beautiful NV champagne. Smoke, flint and pear on the nose. Flavors of black currant, pear, apple, ginger, honey, almond, lemon zest and brioche. Smoke and chalk on the finish. Nice balance, racy acidity and delicate mousse. — 6 years ago
toasted hazelnut, sweet cream, toasted bread, lime candy (p), chix br sand, lemon sorbet, — 7 years ago
So yummy. I'll have this with anything or nothing at all. #winterwine — 8 years ago
Ezequiel had this 10 years ago
96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 10 years ago
Light bodied without being a pushover. Bright fruit, almost a bit green like unripened strawberries with a constant bitter note throughout - like unsweetened cacao nibs — a year ago
Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 3 years ago
Lots of red fruit and wet, nice but I prefer dry — 6 years ago
Very drinkable with and without food. — 7 years ago
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 7 years ago
Forward fruit beautiful full nose, good acidity. Nice job — 8 years ago
fire up the porch // grilled lamb// #gamayallday — 10 years ago
Fruity with dry finish. Great with food — 10 years ago
Toasty smooth! — 3 years ago
Dark fruit. Enjoyed it. — 5 years ago
9 September 2018. Little Neck, NY. — 7 years ago
Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 8 years ago
Tar & roses — 8 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago
Very good glou glou — 10 years ago
Excellent vin sur une côté de bœuf environ 35/40 € — 11 years ago
Rob Brobst III
Just getting better… — 9 months ago