Alexandre Pagliano

8.9

First bottle we had in many years. Was nice and fresh but not as complex as our recollection from great vintages. — 9 months ago

with Jose, veronique and 1 other

Katie S.

9.0

Like a dry cider. — 4 years ago

Lyle Yablonsky

8.9

Dark fruit. Enjoyed it. — 5 years ago

Iwan

9.4

Punches way above its weight. Can easily be mistaken for a first label. — 7 years ago

Benjamin Goubly

9.3

Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 8 years ago

with Michel

Gottfried Benn

9.0

Very Mineral and earthy, fresh and way too young. — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Nobody was aspecting such a lovely fruit and precise taste — 9 years ago

with Giampaolo

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago

Alan Weinberg

9.0

96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 11 years ago

Nate Redner

9.6

Wine number two. Poopy and jammy. — 11 years ago

with Mike

Bob McDonald

9.2

A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — 9 months ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 5 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 6 years ago

Maciej Kurka

9.0

Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 7 years ago

Greg Sorensen

9.1

Funky and fresh. 2010 showing great. Very good. — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 9 years ago

Mac Hofeditz

9.5

Amazing 2005 bordeaux — 9 years ago

Craig Stanfield

9.1

Really nice and drinking very well — 10 years ago

Pip Davidson

9.1

Fruity with dry finish. Great with food — 11 years ago

with Mark

Olivier Cailleaux

9.6

Excellent vin sur une côté de bœuf environ 35/40 € — 11 years ago

Nicolas Duchesneau

9.2

Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 3 years ago

Kevin Gallagher

9.0

Amazing buy. So good, and such a great value! — 4 years ago

romo

9.3

Usually not a fan of Pommard, I wagered 2015 would yield more round fruit and counter the typical astringency. A good bet. — 5 years ago

Eric Urbani

9.0

Not as familiar with Maranges, vg effort. — 6 years ago

Andrew Koss

8.9

Very drinkable with and without food. — 7 years ago

Jon Ebsworth

8.9

Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 9 years ago

Murphy Perng

8.9

Tar & roses — 9 years ago

P Plusquellec

9.0

Nice mix of Bordeaux fruit with soft tannins, velvety — 10 years ago

Philipp Uehlinger

8.9

Very good glou glou — 11 years ago

Jeff Saratoga

9.0

Goes well with grilled tri tip
— 11 years ago