Out with Adrianne Haslet Davis and Katie Jenkins. We wanted a lighter red for the warm weather and this was perfect. Light berries. A tinge of tobacco. Etc etc. — 9 years ago
Very good glou glou — 9 years ago
Fruity with dry finish. Great with food — 9 years ago
50-90 year old vines with 20% new oak here this is an excellent vintage in burgundy lots of depth and structure — 10 years ago
Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 7 years ago
So yummy. I'll have this with anything or nothing at all. #winterwine — 8 years ago
Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 8 years ago
Bruscheta, cured hams and cheese night. — 9 years ago
Another bottle I've had since the beginning. Showing really well tonight still lively and bright but full of tannins Deep ruby color and lovely aged Bordeaux aromatics, leather, a little barnyard and sandalwood. Got to look for more of this such a better a value and still holding strong. — 9 years ago
Wine number two. Poopy and jammy. — 10 years ago
Very Mineral and earthy, fresh and way too young. — 7 years ago
Tar & roses — 7 years ago
Nice mix of Bordeaux fruit with soft tannins, velvety — 8 years ago
fire up the porch // grilled lamb// #gamayallday — 9 years ago
96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 9 years ago
Goes well with grilled tri tip
— 10 years ago
Excellent vin sur une côté de bœuf environ 35/40 € — 10 years ago
Benjamin Goubly
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 6 years ago