Scott@Mister A’s-San Diego

9.2

2017 vintage. Excellent, grippy, value Margaux. 8.8.24. — 9 months ago

Rob Brobst III

9.4

Just getting better… — 9 months ago

Nicolas Duchesneau

9.2

Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 3 years ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 4 years ago

Владимир Иванов

9.0

Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 6 years ago

Michael Piaker

8.9

9 September 2018. Little Neck, NY. — 7 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 8 years ago

Mac Hofeditz

9.5

Amazing 2005 bordeaux — 9 years ago

Philipp Uehlinger

8.9

Very good glou glou — 10 years ago

Pip Davidson

9.1

Fruity with dry finish. Great with food — 10 years ago

with Mark

Patrick Quinlan

9.3

Iowa. Uncle Rich — 12 years ago

Peter Sultan

9.3

Hot tub-! Meaning, Macon in the hot tub. Which also means that any wine tasted in hot tub conditions deserves better, & at least some recognition the hot tub distorts. Still, a lithe, Meyer lemon & mineral palate. Helps actually to be in, yes, the hot tub to loosen up the dimensionality. Would go back to this. — 9 months ago

with Owen

Katie S.

9.0

Like a dry cider. — 4 years ago

romo

9.3

Usually not a fan of Pommard, I wagered 2015 would yield more round fruit and counter the typical astringency. A good bet. — 4 years ago

Eric Urbani

9.0

Not as familiar with Maranges, vg effort. — 6 years ago

Benjamin Goubly

9.3

Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 7 years ago

with Michel

Murphy Perng

8.9

Tar & roses — 8 years ago

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago

Alan Weinberg

9.0

96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 10 years ago

Jeff Saratoga

9.0

Goes well with grilled tri tip
— 10 years ago

Brendan Baker

9.2

Redcurrant, bell pepper, tobacco, med body, med + acid, classic 👌 — 9 months ago

Willie Carter

9.5

Dark garnet color with a wide brim and just a touch of bricking, nothing serious at all. The nose is still kicking at this mature age with a ton of earth notes. Mushrooms and wet moss. Old leather and fresh underbrush. Things are a bit more muted on day two but the fruit does come to play a little. Plums and blackberries mainly with just a little nip of cherry.

You always wonder about these birth year wines as you get older and older and older but I instantly had no doubts about this baby and did it ever deliver. Plenty of nice depth and kept its structure well on day two. The palate was lovely with a nice combination of refinement and rusticity. The streak of mild spice that showed was quite welcome and brings it all home. Terrific stuff. A fantastic aged Bordeaux.
— 3 years ago

NataPi

8.9

Kinda like a beaune village wine. Floral with medium body. A bit lean as an 14 — 4 years ago

Lyle Yablonsky

8.9

Dark fruit. Enjoyed it. — 5 years ago

Andrew Koss

8.9

Very drinkable with and without food. — 7 years ago

Jon Ebsworth

8.9

Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 8 years ago

Amanda Lee Neville

9.0

So yummy. I'll have this with anything or nothing at all. #winterwine — 8 years ago

with Chuck

Justin Anthony

9.0

fire up the porch // grilled lamb// #gamayallday — 10 years ago

Sam Ottenhoff

9.2

Great acid, no flab, nice minerals — 10 years ago

Olivier Cailleaux

9.6

Excellent vin sur une côté de bœuf environ 35/40 € — 11 years ago