Juicy black fruit, firm tannins, iron and red twizzler nose, perfect with ribeyes. Always been a bargain of a wine — 5 years ago
Love this one. Strawberry delight. — 6 years ago
Nice slight fizz. Bright fruit. Medium body. Easy drinking. — 7 years ago
85 merlot 10 cab 5 malbec — 8 years ago
Solid effort. Shows the balance of the 2008 vintage. — 9 years ago
Tar & roses — 9 years ago
Finely structured! — 10 years ago
Very good glou glou — 11 years ago
Fruity with dry finish. Great with food — 11 years ago

Like a dry cider. — 4 years ago
Very approachable St E. Dark cherry, licorice and barnyard. Medium body. Drinking nicely. — 6 years ago
Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 7 years ago
Unreal. If I’m going to drink dessert wine this is it. — 7 years ago
Not much depth but decent — 10 years ago
Wine number two. Poopy and jammy. — 12 years ago
it has high alcohol, but i feel cool nuance, because it has sharp acidiy and lifted aromas. Well balanced and enjoyable classic Syrah beauty. — 5 years ago
Probably held on to this a year too long but it showed well for the first night (mouse had set in by the following day). Citrus, white flowers, orange blossom. — 5 years ago
Very drinkable with and without food. — 7 years ago
Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 8 years ago

Great wine, — 9 years ago
Ganevat for the win! — 10 years ago
A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 10 years ago
96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 11 years ago
Excellent vin sur une côté de bœuf environ 35/40 € — 12 years ago
Alexandre Pagliano
First time we tried it, and its to our taste. Medium dark rubi robe, beautiful nose of spices and cherries, medium bodied, elegant, complex. Really good stuff and left us thirsty at the end. — 4 years ago