Great acid, no flab, nice minerals — 11 years ago
Goes well with grilled tri tip
— 12 years ago
Excellent vin sur une côté de bœuf environ 35/40 € — 12 years ago
Very good glou glou — 11 years ago
Bruscheta, cured hams and cheese night. — 11 years ago
Fruity with dry finish. Great with food — 12 years ago

Frenchie wine bar. Spicy. Well balanced. Apparently dirtiest wine cellar in France. — 11 years ago
96 points? No way. Fine village wine with clean 2010 fruit. Great for its pedigree. Happy to drink it. — 11 years ago
Wine number two. Poopy and jammy. — 12 years ago
Patrice Conxicoeur
peppery and long on the palate, nice complexity but still lots of time for this wine to age gracefully... — 11 years ago